Hummus Caramelized Onion
Packaged product Beans and Legumes Summer Fresh
Hummus Caramelized Onion contains 233 kcal per 100 g.
Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 41%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for beans and legumes (median 6.7 g)
- Sugars6.7 gin the top quarter of beans and legumes (median 1.3 g)
- Fat11.7 gin the lowest quarter of beans and legumes (median 18 g)
- Saturated fat1 gin the lowest quarter of beans and legumes (median 2 g)
- Sodium533 mgin the top quarter of beans and legumes (median 412 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summer Fresh
- Barcode
- 0773200714496
- Category
- Hummus
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pois chiches cuits, Eau filtrée, Oignons, Huile de canola sans OGM, Tahini (pâte de graines de sésame), Cassonade, Sel de mer, Vinaigre blanc, Jus de citron, Ail, Épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Garlic Hummus Sabra | 233 | 6.7 g | 16.7 g | 16.7 g |
| Jalapeño Hummus Amazon Kitchen | 233 | 6.7 g | 16.7 g | 16.7 g |
| Chili Oil Hummus Fontaines | 233 | 6.7 g | 20 g | 16.7 g |
| Chimichurri Hummus Sabra | 233 | 6.7 g | 16.7 g | 16.7 g |
| Eugene’s Original Homous Eugene’s Original Homous | 233 | 6.7 g | 16.7 g | 16.7 g |
| 60 Peppercorn Hummus Western Family | 233 | 6.7 g | 20 g | 13.3 g |
| Roasted Garlic Hummus Wegmans | 233 | 10 g | 20 g | 13.3 g |
| Spicy Jalapeño Hummus simple truth organic | 233 | 6.7 g | 20 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hummus Caramelized Onion?
100 g of Hummus Caramelized Onion has 233 kcal.
How much protein is in Hummus Caramelized Onion?
Hummus Caramelized Onion contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.7 g).
How many carbs are in Hummus Caramelized Onion?
Hummus Caramelized Onion has 23.3 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hummus Caramelized Onion?
Hummus Caramelized Onion contains 11.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Hummus Caramelized Onion?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773200714496. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.