Hummus beetroot with roasted cashews

Packaged product Beans and Legumes Lisa’s

Hummus beetroot with roasted cashews contains 174 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 35 kcal.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 244 kcal per 100 g across 1,768 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus beetroot with roasted cashews by Lisa’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
6 gprotein
18.5 gcarbohydrates
8 gfat
35kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 8 g 10%
Saturated fat L 1.5 g 8%
Sodium L 615 mg 27%
Total carbohydrates L 18.5 g 7%
Dietary fiber L 3.5 g 13%
Total sugars L 8 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 44%Fat: 42%174kcal / 100 g
  • Protein 14%
  • Carbohydrates 44%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for beans and legumes (median 6.7 g)
  • Fiber3.5 gin the lowest quarter of beans and legumes (median 4.4 g)
  • Sugars8 gin the top quarter of beans and legumes (median 1.3 g)
  • Fat8 gin the lowest quarter of beans and legumes (median 17.4 g)
  • Saturated fat1.5 gin the lowest quarter of beans and legumes (median 1.9 g)
  • Sodium615 mgin the top quarter of beans and legumes (median 406 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lisa’s
Barcode
9418705003621
Label serving
1 serving (20 g)
Category
Hummus
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Houmous stack Morrisons 175 5.7 g 7.6 g 12.7 g
Houmous Végan à la Tomate Mieux Manger 174 6.4 g 12.4 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus beetroot with roasted cashews?

100 g of Hummus beetroot with roasted cashews has 174 kcal. Serving, 1 serving, 20 g (20 g): about 35 kcal.

How much protein is in Hummus beetroot with roasted cashews?

Hummus beetroot with roasted cashews contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 20 g (20 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.7 g).

How many carbs are in Hummus beetroot with roasted cashews?

Hummus beetroot with roasted cashews has 18.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus beetroot with roasted cashews?

Hummus beetroot with roasted cashews contains 8 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Hummus beetroot with roasted cashews?

100 g contains 615 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9418705003621. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.