Huel Black: Vanilla v1.0
Packaged product Meals and Dishes Huel
Huel Black: Vanilla v1.0 contains 442 kcal per 100 g. A serving, 90 g (90 g) provides about 398 kcal.
Roughly 42% of its calories come from fat, with 41% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 363 kcal per 100 g across 311 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 4.9 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 44 g | 88% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 18%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein44 gin the top quarter of meals and dishes (median 20.9 g)
- Fiber7.3 gabove the median for meals and dishes (median 5.9 g)
- Sugars4.9 gabove the median for meals and dishes (median 4.6 g)
- Fat20 gin the top quarter of meals and dishes (median 8.8 g)
- Saturated fat2.8 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium440 mgin the top quarter of meals and dishes (median 204 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Huel
- Barcode
- 5060495114540
- Quantity
- 1.53 kg
- Label serving
- 90 g
- Category
- Meal replacements
- Packaging
- Plastic,Film
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pea Protein, Ground Flaxseed, Brown Rice Protein, Tapioca Flour, Sunflower Oil Powder, Organic Coconut Sugar, Natural Vanilla Flavouring, Maltodextrin, Micronutrient Blend*, Medium-Chain Triglyceride Powder (from Coconut), Stabiliser: Xanthan Gum, Sweetener: Steviol Vitamin B12 (ug) Biotin (ug) Pantothenic Acid (mg) Potassium (mg) Chloride (mg) Calcium (mg) Glycosides, Kombucha Powder, Green Tea Extract Powder, Bacillus Coagulans. *Potassium Citrate, Potassium Chloride, Corn Starch, Calcium Carbonate, Vitamin C (as L-Ascorbic Acid), Niacin (as Niacinamide), Lutein, Pantothenic Acid (as Calcium-D-Pantothenate), Lycopene, Vitamin B6 (as Pyridoxine Hydrochloride), Riboflavin, Vitamin A (as Retinyl Acetate), Vitamin B1 (as Thiamin Mononitrate), Zeaxanthin, Vitamin K2 (as Menaquinone-7), L-Methylfolate, Potassium lodide, Vitamin D2 (as Ergocalciferol), Plant-Derived Vitamin D3 (as Cholecalciferol), Vitamin B12 (as Cyanocobalamin). Phosphorus (mg) Magnesium (mg) Iron (mg) Zinc (mg) Copper (mg) Manganese (mg) Selenium (ug) Chromium (ug) Molybdenum (ug) lodine (ug) Allergy advice: For allergens see ingredients in bold. May contain: Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Edition Cinnamon Swirl v1.1 Huel | 443 | 44 g | 20 g | 19 g |
| Crème saveur vanille Gerlinéa | 443 | 19 g | 55 g | 15 g |
| Huel black edition banana Huel | 441 | 44 g | 20 g | 18 g |
| Black Edition: Salted Caramel Huel | 440 | 44 g | 19 g | 19 g |
| Black Edition Coffee Caramel / Kawa z karmelem Huel | 444 | 43.3 g | 26.7 g | 18.9 g |
| Powder v1.9 - Cacao Soylent | 444 | 22.2 g | 45.6 g | 22.2 g |
| Soylent Chocolat Soylent | 444 | 22.2 g | 45.6 g | 22.2 g |
| Soylent powder original Soylent | 444 | 22.2 g | 46.7 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060495114540. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.