How many calories are in Hp Cookie Co, Spring Cookie Mix?

100 g of Hp Cookie Co, Spring Cookie Mix has 500 kcal. Serving, 2 cookie, 28 g (28 g): about 140 kcal.

How much protein is in Hp Cookie Co, Spring Cookie Mix?

Hp Cookie Co, Spring Cookie Mix contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 2 cookie, 28 g (28 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5 g).

How many carbs are in Hp Cookie Co, Spring Cookie Mix?

Hp Cookie Co, Spring Cookie Mix has 64.3 g of total carbohydrates per 100 g, including 0 g of fiber and 32.1 g of sugars.

How much fat is in Hp Cookie Co, Spring Cookie Mix?

Hp Cookie Co, Spring Cookie Mix contains 28.6 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Hp Cookie Co, Spring Cookie Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hp Cookie Co, Spring Cookie Mix?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hp Cookie Co, Spring Cookie Mix

Packaged product Sweets and Desserts Harvard Pastry & Baking Corporation

Hp Cookie Co, Spring Cookie Mix contains 500 kcal per 100 g. A serving, 2 cookie, 28 g (28 g) provides about 140 kcal.

Roughly 47% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g

7.1 gprotein

64.3 gcarbohydrates

28.6 gfat

140kcal in serving, 2 cookie, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	28.6 g	37%
Saturated fat L	21.4 g	107%
Trans fat L	0 g
Cholesterol L	32 mg	11%
Sodium L	304 mg	13%
Total carbohydrates L	64.3 g	23%
Dietary fiber L	0 g	0%
Total sugars L	32.1 g
Protein L	7.1 g	14%
Vitamin A L	107 µg	12%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 47%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the top quarter of sweets and desserts (median 5 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
Sugars32.1 gbelow the median for sweets and desserts (median 40 g)
Fat28.6 gin the top quarter of sweets and desserts (median 5.8 g)
Saturated fat21.4 gin the top quarter of sweets and desserts (median 2.3 g)
Sodium304 mgbelow the median for sweets and desserts (median 417 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	500 kcal	500 kcal
Protein	7.1 g	7.1 g
Carbohydrates	64.3 g	64.3 g
Fat	28.6 g	28.6 g
Fiber	0 g	0 g
Sugars	32.1 g	32.1 g
Sodium	304 mg	304 mg

Product details

Brand: Harvard Pastry & Baking Corporation
Barcode: 0600559010859
Label serving: 2 COOKIE (28 g)
Category: Cake mixes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bread flour, bbs all purpose trans fat free vegetable shortening, margarine, colored with annato, sugar, egg whites, water, salt, vanilla flavor, raspberry, cocoa drops, sprinkles, donut sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2370410. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2022. Imported November 6, 2026.
Open Food Facts, record 0600559010859. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.