Hot Wing Sauce
Packaged product Soups and Sauces Bucky Badger
Hot Wing Sauce contains 273 kcal per 100 g. A serving, 33 g, 2 tbsp (33 g) provides about 90 kcal.
Roughly 91% of its calories come from fat, with 9% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 40% of the Daily Value for Vitamin A and 20% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,601 mg | 70% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 364 µg | 40% |
| Vitamin C L | 18.2 mg | 20% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3 gbelow the median for soups and sauces (median 4 g)
- Fat27.3 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,601 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bucky Badger
- Barcode
- 0709870878503
- Label serving
- 33 g (2 Tbsp)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, hot sauce (cayenne pepper, vinegar, salt, garlic), liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid added as preserva
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| California French Style Salad Dressing Hy-Vee Inc. | 273 | 0 g | 24.2 g | 18.2 g |
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| Mayonnaise 25% Le Gusto | 273 | 0.7 g | 11 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Wing Sauce?
100 g of Hot Wing Sauce has 273 kcal. Serving, 33 g, 2 tbsp (33 g): about 90 kcal.
How much protein is in Hot Wing Sauce?
Hot Wing Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 33 g, 2 tbsp (33 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Hot Wing Sauce?
Hot Wing Sauce has 6.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Wing Sauce?
Hot Wing Sauce contains 27.3 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Hot Wing Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (40% DV) and Vitamin C (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot Wing Sauce?
100 g contains 1,601 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0709870878503. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.