Hot & Spicy Spears
Packaged product Snacks Claussen
Hot & Spicy Spears contains 18 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 964 mg | 42% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Sodium964 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 17.9 kcal | 18 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 964 mg | 964 mg |
Product details
- Brand
- Claussen
- Barcode
- 0044700063453
- Label serving
- 1 ONZ (28 g)
- Category
- salted-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh cucumbers, water, vinegar, salt, contains less than 2% of dried red bell peppers, dried garlic, calcium chloride, sodium benzoate (to preserve flavor), spice, mustard seed, natural flavor (contains celery), polysorbate 80, turmeric oleoresin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot diced jalapenos Dos Hermanos | 18 | 0 g | 3.6 g | 0 g |
| Greek golden imported peperoncini Giuliano | 18 | 0 g | 3.6 g | 0 g |
| Whole Peppers Pepperoncini Our Family | 18 | 0 g | 3.6 g | 0 g |
| Rings Dos Hermanos | 18 | 0 g | 7.1 g | 0 g |
| Kosher Petite Dill Pickles Hannaford | 18 | 0 g | 3.6 g | 0 g |
| Jumbo Whole Dill Pickles Brookshire's | 18 | 0 g | 3.6 g | 0 g |
| Kosher Style Dill Pickles Brookshire's | 18 | 0 g | 3.6 g | 0 g |
| Hamburger Sliced Pickles Brookshire's | 18 | 0 g | 3.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot & Spicy Spears?
100 g of Hot & Spicy Spears has 18 kcal. Serving, 1 onz, 28 g (28 g): about 5 kcal.
How much protein is in Hot & Spicy Spears?
Hot & Spicy Spears contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.
How many carbs are in Hot & Spicy Spears?
Hot & Spicy Spears has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Hot & Spicy Spears?
Hot & Spicy Spears contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Hot & Spicy Spears?
100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2596858. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0044700063453. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.