Hot & Spicy Chicken Steaks
Packaged product Bread and Baked Goods Aldi
Hot & Spicy Chicken Steaks contains 282 kcal per 100 g. A serving, 1 steak, 85 g (85 g) provides about 240 kcal.
Roughly 56% of its calories come from fat, with 27% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 215 kcal per 100 g across 371 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.82 g | |
| Protein L | 11.9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 27%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.9 gin the lowest quarter of bread and baked goods (median 15.2 g)
- Fiber2.6 gin the top quarter of bread and baked goods (median 1.3 g)
- Sugars0.82 gbelow the median for bread and baked goods (median 1 g)
- Fat17.2 gin the top quarter of bread and baked goods (median 9.6 g)
- Saturated fat3.6 gin the top quarter of bread and baked goods (median 1.4 g)
- Sodium338 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4335619314795
- Label serving
- 1 steak (85 g)
- Category
- Breaded chicken
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de poulet en croûte Thiriet | 281 | 14 g | 15 g | 18 g |
| Breaded Chicken Goujons Morrisons | 284 | 20.5 g | 23.1 g | 12 g |
| Kiev Style Chicken Kuljanka | 280 | 11 g | 20 g | 17 g |
| Buttermilk Chicken Breast Burgers House of Chicken | 278 | 26.2 g | 17 g | 11.4 g |
| Chicken Crousty Arabi | 277 | 11.4 g | 17.1 g | 18.3 g |
| 2 panés de poulet Findus | 289 | 15 g | 22 g | 16 g |
| Green cuisine vegitarische nuggets Iglo | 275 | 9.7 g | 21 g | 16 g |
| Empanado de pollo Frioro | 275 | 11 g | 19 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot & Spicy Chicken Steaks?
100 g of Hot & Spicy Chicken Steaks has 282 kcal. Serving, 1 steak, 85 g (85 g): about 240 kcal.
Is Hot & Spicy Chicken Steaks high in protein?
Hot & Spicy Chicken Steaks contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 10.1 g in serving, 1 steak, 85 g (85 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 15.2 g).
How many carbs are in Hot & Spicy Chicken Steaks?
Hot & Spicy Chicken Steaks has 18.7 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot & Spicy Chicken Steaks?
Hot & Spicy Chicken Steaks contains 17.2 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Hot & Spicy Chicken Steaks?
100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619314795. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.