Hot & Spicy Beef Franks
Packaged product Meat Nathan’s Famous
Hot & Spicy Beef Franks contains 302 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 130 kcal.
Roughly 79% of its calories come from fat, with 15% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 46.5 mg | 16% |
| Sodium L | 930 mg | 40% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 11.6 g | 23% |
| Vitamin D L | 0.23 µg | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 698 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 6%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gbelow the median for meat (median 17.1 g)
- Fat27.9 gin the top quarter of meat (median 8.8 g)
- Saturated fat10.5 gin the top quarter of meat (median 3.2 g)
- Sodium930 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nathan’s Famous
- Barcode
- 0888313017263
- Label serving
- 1 portion (43 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, SALT, SORBITOL, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, HYDROLYZED CORN PROTEIN, FLAVORINGS, MALTODEXTRIN, PAPRIKA, SODIUM DIACETATE, MODIFIED CORN STARCH, SODIUM NITRATE, BELL PEPPER JUICE SOLIDS, VINEGAR SOLIDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Tumeric Powder Green origins | 302 | 8.3 g | 55 g | 0.9 g |
| Salami mild geräuchert Kaufland | 302 | 21 g | 0.5 g | 24 g |
| Wild west smoky pork rib Wild West | 302 | 35 g | 25.7 g | 6.6 g |
| Pork belly Pams | 302 | 15.4 g | 3.7 g | 24.9 g |
| Mincemeat Belbake | 302 | 1.1 g | 65.8 g | 3.4 g |
| Italian Pork Sausages Spicy Marcangelo | 302 | 15.4 g | 1.2 g | 26 g |
| Oakhurst Back Bacon Aldi | 302 | 28.9 g | 0.3 g | 20.6 g |
| Rustic Salami Spinneys | 302 | 25 g | 5.5 g | 20.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0888313017263. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.