Hot sausage

Packaged product Meat Webber Farms

Hot sausage contains 317 kcal per 100 g. A serving, 8 pieces, 56.699 g (56.7 g) provides about 180 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot sausage by Webber Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
19.4 gprotein
0 gcarbohydrates
26.5 gfat
180kcal in serving, 8 pieces, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 26.5 g 34%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 61.7 mg 21%
Sodium L 617 mg 27%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19.4 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%317kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.4 gabove the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat26.5 gin the top quarter of meat (median 8.6 g)
  • Saturated fat8.8 gin the top quarter of meat (median 3.1 g)
  • Sodium617 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Webber Farms
Barcode
04183444
Quantity
16 oz
Label serving
8 pieces (56.699 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Andouille Smoked Sausage H-E-B 317 15.9 g 1.8 g 28.2 g
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Genoa Salami Prima Della 317 21.2 g 1.8 g 26.5 g
Burnt Ends Smoked and Seasoned Beef Brisket Kirkland 317 22.3 g 7.1 g 22.3 g
Original Beef Jerky Slab Glenwood 317 52.9 g 10.6 g 3.5 g
BURNT ENDS Smoked and Seasoned Beef Brisket Kirkland Signature 317 22.3 g 7.1 g 22.3 g
Burnt Ends Smoked and Seasoned Beef Brisket Kirkland Signature 317 22.3 g 7.1 g 22.3 g
Summer Sausage Farmers Market Foods 317 19.4 g 3.5 g 26.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot sausage?

100 g of Hot sausage has 317 kcal. Serving, 8 pieces, 56.699 g (56.7 g): about 180 kcal.

Is Hot sausage high in protein?

Hot sausage contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 8 pieces, 56.699 g (56.7 g). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).

How many carbs are in Hot sausage?

Hot sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot sausage?

Hot sausage contains 26.5 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Hot sausage?

100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04183444. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.