Hot Pot Seasoning

Packaged product Spices, Herbs and Condiments 好人家

Hot Pot Seasoning contains 286 kcal per 100 g. A serving, 220 g (220 g) provides about 630 kcal.

Roughly 74% of its calories come from fat, with 17% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
6.4 gprotein
12.3 gcarbohydrates
23.6 gfat
630kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 23.6 g 30%
Saturated fat L 1.8 g 9%
Cholesterol L 2.3 mg 0.8%
Sodium L 5,568 mg 242%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 5.9 g 21%
Total sugars L 3.2 g
Added sugars L 3.2 g 6%
Protein L 6.4 g 13%
Vitamin D L 0 µg0%
Calcium L 66.8 mg5%
Iron L 2.7 mg15%
Potassium L 241 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 17%Fat: 74%286kcal / 100 g
  • Protein 9%
  • Carbohydrates 17%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium5%Potassium5%Vitamin D0%

Nutritional insights

  • Protein6.4 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber5.9 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars3.2 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat23.6 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat1.8 gbelow the median for spices, herbs and condiments (median 2.5 g)
  • Sodium5,568 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
好人家
Barcode
6920143509557
Label serving
220 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Pot Seasoning?

100 g of Hot Pot Seasoning has 286 kcal. Serving, 220 g (220 g): about 630 kcal.

How much protein is in Hot Pot Seasoning?

Hot Pot Seasoning contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 14 g in serving, 220 g (220 g). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Hot Pot Seasoning?

Hot Pot Seasoning has 12.3 g of total carbohydrates per 100 g, including 5.9 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Pot Seasoning?

Hot Pot Seasoning contains 23.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Hot Pot Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Pot Seasoning?

100 g contains 5,568 mg of sodium, 242% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6920143509557. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.