EN

Hot Pepperoni Salami

Packaged product Meat Bertochi

Hot Pepperoni Salami contains 265 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 80 kcal.

Roughly 60% of its calories come from fat, with 35% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
23.7 gprotein
3.3 gcarbohydrates
18.3 gfat
80kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 18.3 g 23%
Saturated fat L 6.7 g 33%
Trans fat L 0.33 g
Sodium L 1,600 mg 70%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars L 3.3 g
Protein L 23.7 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 5%Fat: 60%265kcal / 100 g
  • Protein 35%
  • Carbohydrates 5%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.7 gin the top quarter of meat (median 17.1 g)
  • Sugars3.3 gin the top quarter of meat (median 1 g)
  • Fat18.3 gabove the median for meat (median 8.8 g)
  • Saturated fat6.7 gabove the median for meat (median 3.2 g)
  • Sodium1,600 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bertochi
Barcode
9310591400402
Label serving
1 portion (30 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
2 Star Beef Mince Aldi Jindurra Station 265 15.7 g 1.1 g 22.3 g
Salami de dinde Isla délice 265 16.7 g 4.3 g 20.2 g
Ground Pork-Lean 99 Ranch 265 16.8 g 0 g 21.2 g
Ground beef And Pork Good Ranchers 265 16.8 g 0 g 22.1 g
Lamb Shish Kebabs Birchwood 265 16.9 g 6.5 g 18.5 g
3 Ingredient Meatballs Marks & Spencers 265 16.4 g 0.3 g 22 g
Lamb Loin Chops Never Any 265 16.8 g 0 g 22 g
Streaky bacon - Maple flavoured Berg 265 13.6 g 3.4 g 20.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310591400402. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Pepperoni Salami?

100 g of Hot Pepperoni Salami has 265 kcal. Serving, 1 portion, 30 g (30 g): about 80 kcal.

Is Hot Pepperoni Salami high in protein?

Hot Pepperoni Salami contains 23.7 g of protein per 100 g (47% of the 50 g Daily Value), or 7.1 g in serving, 1 portion, 30 g (30 g). About 35% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Hot Pepperoni Salami?

Hot Pepperoni Salami has 3.3 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Pepperoni Salami?

Hot Pepperoni Salami contains 18.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Hot Pepperoni Salami?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.