How many calories are in Hot Pepper Salsa?

100 g of Hot Pepper Salsa has 33 kcal. Serving, 60 ml (60 g): about 20 kcal.

How much protein is in Hot Pepper Salsa?

Hot Pepper Salsa contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 60 ml (60 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Hot Pepper Salsa?

Hot Pepper Salsa has 6.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Pepper Salsa?

Hot Pepper Salsa contains 0.33 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hot Pepper Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (77% DV), copper (15% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Pepper Salsa?

100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hot Pepper Salsa

Packaged product Soups and Sauces Crooked Creek Salsa

Hot Pepper Salsa contains 33 kcal per 100 g. A serving, 60 ml (60 g) provides about 20 kcal.

Roughly 73% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 77% of the Daily Value for manganese, 15% of the Daily Value for copper and 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

33kcal per 100 g

1.7 gprotein

6.7 gcarbohydrates

0.33 gfat

20kcal in serving, 60 ml (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33.3 kcal
Total fat L	0.33 g	0.4%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	583 mg	25%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	1.7 g	6%
Total sugars L	5 g
Added sugars L	0.44 g	0.9%
Protein L	1.7 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	11.6 mg	13%
Vitamin D L	0.015 µg	0.1%
Vitamin E L	1.4 mg	9%
Thiamin (B1) L	0.051 mg	4%
Riboflavin (B2) L	0.036 mg	3%
Niacin (B3) L	0.67 mg	4%
Pantothenic acid (B5) L	0.38 mg	8%
Vitamin B6 L	0.14 mg	8%
Folate (B9) L	27.5 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	16.7 mg	1%
Iron L	0.5 mg	3%
Magnesium L	36.8 mg	9%
Phosphorus L	53.2 mg	4%
Potassium L	250 mg	5%
Zinc L	0.26 mg	2%
Copper L	0.14 mg	15%
Manganese L	1.8 mg	77%
Selenium L	4.8 µg	9%
Iodine L	7.3 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 73%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gabove the median for soups and sauces (median 1.2 g)
Fiber1.7 gabove the median for soups and sauces (median 0.59 g)
Sugars5 gbelow the median for soups and sauces (median 6.1 g)
Fat0.33 gbelow the median for soups and sauces (median 3.6 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
Sodium583 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.4 g

Carotenoids (1)

Beta-carotene L	368 µg

Other components (2)

Water L	80 g
Alcohol L	0 g

Product details

Brand: Crooked Creek Salsa
Barcode: 0627987426694
Quantity: 500 mL
Label serving: 60 mL
Category: Sauces
Packaging: Glass,Jar
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, Onions, Peppers, Tomato paste, Lime juice (water, concentrated lime juice, sulphites, lime oil), Sea salt, Garlic (water, citric acid), Sugar, Cayenne pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Salt Garlic Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0627987426694. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.