Hot Pepper Jelly

Packaged product Vegetables Bari Cosmetics Ltd.

Hot Pepper Jelly contains 353 kcal per 100 g. A serving, 17 g, 1 tbsp (17 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 39% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
60kcal in serving, 17 g, 1 tbsp (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 100 g 36%
Dietary fiber not reported
Total sugars L 94.1 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 35.3 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%353kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C39%Vitamin A0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.6 g)
  • Sugars94.1 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bari Cosmetics Ltd.
Barcode
0081159549232
Label serving
17 g (1 Tbsp)
Category
Vegetables

Ingredients

Sugar, sweet peppers, cider vinegar, cherry peppers, jalapenos, pectin & habaneros

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0081159549232. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Pepper Jelly?

100 g of Hot Pepper Jelly has 353 kcal. Serving, 17 g, 1 tbsp (17 g): about 60 kcal.

How much protein is in Hot Pepper Jelly?

Hot Pepper Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 17 g, 1 tbsp (17 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Hot Pepper Jelly?

Hot Pepper Jelly has 100 g of total carbohydrates per 100 g, including 94.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Pepper Jelly?

Hot Pepper Jelly contains 0 g of fat per 100 g.

What vitamins and minerals does Hot Pepper Jelly contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Pepper Jelly?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.