Hot Mustard

Packaged product Spices, Herbs and Condiments McDonald's

Hot Mustard contains 130 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 68% of the Daily Value for chloride, 35% of the Daily Value for iodine and 22% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Mustard by McDonald's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
1.1 gprotein
19.4 gcarbohydrates
6.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 6.4 g 8%
Saturated fat L 1.1 g 5%
Cholesterol L 14.7 mg 5%
Sodium L 1,066 mg 46%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 1.3 g 4%
Total sugars L 8.2 g
Added sugars L 16.5 g 33%
Protein L 1.1 g 2%
Vitamin A L 5.3 µg0.6%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.035 µg0.2%
Vitamin E L 0.75 mg5%
Thiamin (B1) L 0.015 mg1%
Riboflavin (B2) L 0.021 mg2%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.037 mg2%
Folate (B9) L 4.3 µg1%
Vitamin B12 L 0.048 µg2%
Calcium L 26.8 mg2%
Iron L 0.94 mg5%
Magnesium L 11.7 mg3%
Phosphorus L 18.7 mg1%
Potassium L 82.5 mg2%
Zinc L 0.15 mg1%
Copper L 0.06 mg7%
Manganese L 0.52 mg22%
Selenium L 2.5 µg5%
Iodine L 51.8 µg35%
Chloride L 1,561 mg68%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 41%Alcohol: 0.1%130kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 41%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride68%Iodine35%Manganese22%Copper7%Iron5%Vitamin E5%Selenium5%Magnesium3%Pantothenic acid (B5)3%Vitamin B62%

Nutritional insights

  • Protein1.1 gin the lowest quarter of spices, herbs and condiments (median 6 g)
  • Fiber1.3 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars8.2 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat6.4 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat1.1 gbelow the median for spices, herbs and condiments (median 2.5 g)
  • Sodium1,066 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
  • Water65.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L3.3 g
Sugars and starch (1)
Starch L1.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.41 g
Linoleic acid (omega-6, 18:2) L2.8 g
Carotenoids (1)
Beta-carotene L24.2 µg
Other components (2)
Water L65.2 g
Alcohol L0.017 g

Product details

Brand
McDonald's
Barcode
2000000161370
Quantity
0.84 oz (24g)
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, High Fructose Corn Syrup, Distilled Vinegar, Soybean Oil, Mustard Seed, Salt, Spices, Egg Yolks, Modified Food Starch, Turmeric, Paprika, Xanthan Gum, Annatto Extract, Caramel Color, Sodium Benzoate (Preservative), Spice Extractives, Calcium Disodium EDTA (Protect Flavor). CONTAINS: EGG

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Mustard?

100 g of Hot Mustard has 130 kcal.

How much protein is in Hot Mustard?

Hot Mustard contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).

How many carbs are in Hot Mustard?

Hot Mustard has 19.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Mustard?

Hot Mustard contains 6.4 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Hot Mustard contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (68% DV), iodine (35% DV) and manganese (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Mustard?

100 g contains 1,066 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000161370. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.