Hot Milk Chocolate
Packaged product Sweets and Desserts Smucker's
Hot Milk Chocolate contains 333 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 130 kcal.
Roughly 70% of its calories come from carbohydrates, with 24% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 43.6 g | |
| Protein L | 5.1 g | 10% |
| Calcium L | 154 mg | 12% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 70%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 1.7 g)
- Fiber2.6 gabove the median for sweets and desserts (median 0.5 g)
- Sugars43.6 gin the lowest quarter of sweets and desserts (median 55.7 g)
- Fat9 gabove the median for sweets and desserts (median 6.4 g)
- Saturated fat2.6 gabove the median for sweets and desserts (median 2.4 g)
- Sodium167 mgabove the median for sweets and desserts (median 62 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
High Fructose Corn Syrup, Corn Syrup, Nonfat Milk, Soybean Oil, Cocoa Processed With Alkali, Milk Protein Concentrate, Contains 2% Or Less Of: Fully Hydrogenated Cottonseed Oil, Modified Corn Starch, Maltodextrin, Monoglycerides, Sodium Citrate, Salt, Potassium Sorbate (Preservative), Sodium Phosphate, Vanillin (Artificial Flavor), Tbhq (Antioxidant).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Raspberry Jammy Bits King Arthur | 333 | 0 g | 83.3 g | 0 g |
| Nappage au caramel La Pateliere LA PATELIERE | 335 | 0.2 g | 83.3 g | 0.5 g |
| Karamel Sauce Odense | 336 | 3.2 g | 68 g | 5.3 g |
| Seebees Natural Raw Honey Seebees | 336 | 0.8 g | 84 g | 1 g |
| Diplom-Is Favoritter Salt Karamellsaus 275g DIPLOM-IS AS | 328 | 3.2 g | 68 g | 5.3 g |
| Topping para Sobremesas Chocolate Continente | 327 | 2.1 g | 75 g | 1.3 g |
| Mon Nappage Dr. Oetker | 326 | 0 g | 78.2 g | 0.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0051500021545. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.