Hot Links
Hot Links contains 274 kcal per 100 g. A serving, 1 link, 84 g (84 g) provides about 230 kcal.
Roughly 73% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 762 mg | 33% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 10.7 g | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 11%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the lowest quarter of meat (median 14.3 g)
- Sugars3.6 gin the top quarter of meat (median 0.7 g)
- Fat21.4 gbelow the median for meat (median 22 g)
- Saturated fat8.3 gabove the median for meat (median 8.2 g)
- Sodium762 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 226 kcal | 274 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 9.5 g | 7.1 g |
| Fat | 16.7 g | 21.4 g |
| Fiber | n/a | 0 g |
| Sugars | 4.8 g | 3.6 g |
| Sodium | 774 mg | 762 mg |
Product details
Ingredients
Mechanically separated chicken, pork, pork hearts, water, dextrose, salt, contains 2% or less of the following: beef, modified corn starch, corn syrup, potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, oleoresin of paprika, sodium nitrite, annatto, caramelized sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wilhelm Atria | 274 | 12 g | 1 g | 25 g |
| Käse-Bockwurst Classic | 274 | 14 g | 6 g | 23 g |
| Salchichas bockwurst Carrefour | 274 | 12 g | 1 g | 24.7 g |
| Salchichas Bockwurst Carrefour | 274 | 12 g | 1 g | 24.7 g |
| Tuscan Sausage Salcis | 274 | 15.6 g | 0 g | 23.5 g |
| Wanhhanajan nakki Kivikylän | 274 | 13.9 g | 0.3 g | 24.2 g |
| Hot Links Bar S | 274 | 10.7 g | 7.1 g | 21.4 g |
| Uncured beef Franks Market side uncured | 274 | 14.2 g | 0.88 g | 23.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Links?
100 g of Hot Links has 274 kcal. Serving, 1 link, 84 g (84 g): about 230 kcal.
Is Hot Links high in protein?
Hot Links contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 1 link, 84 g (84 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Hot Links?
Hot Links has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.
How much fat is in Hot Links?
Hot Links contains 21.4 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Hot Links?
100 g contains 762 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 7, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2102783. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2020. Imported November 6, 2026.
- Open Food Facts, record 0015900238002. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.