Hot Hungarian Salami

Packaged product Meat Primo

Hot Hungarian Salami contains 320 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 128 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Hungarian Salami by Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
21 gprotein
0.25 gcarbohydrates
29.3 gfat
128kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 29.3 g 38%
Saturated fat L 12 g 60%
Sodium L 1,530 mg 67%
Total carbohydrates L 0.25 g 0.1%
Dietary fiber not reported
Total sugars L 0.25 g
Added sugars L 0.77 g 2%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 0.3%Fat: 76%320kcal / 100 g
  • Protein 24%
  • Carbohydrates 0.3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of meat (median 17.1 g)
  • Sugars0.25 gbelow the median for meat (median 1 g)
  • Fat29.3 gin the top quarter of meat (median 8.8 g)
  • Saturated fat12 gin the top quarter of meat (median 3.2 g)
  • Sodium1,530 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primo
Barcode
9311594018878
Quantity
80 g
Label serving
1 serving (40 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

meat including pork, salt, spices (including chilli), sodium caseinat (milk), dextrose (from maize), antioxidants (316, 392), natural flavour, dried vegetables (includes garlic), hydrolysed vegetable protein (from maize), spice extract, starter culture, preservative (250), wood smoke. fermented manufactured meat - not heat treated store at or below 4 °c. contains milk may contain traces of soy made in australia from at least 93% australian ingredients with meat from australia sandwich filler primo foods pty ltd 18 hume hwy, chullora, nsw 219 consumer centre 1800 060 90 www.primo.com.au 9 311594018878 la85270

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9311594018878. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Hungarian Salami?

100 g of Hot Hungarian Salami has 320 kcal. Serving, 1 serving, 40 g (40 g): about 128 kcal.

Is Hot Hungarian Salami high in protein?

Hot Hungarian Salami contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 8.4 g in serving, 1 serving, 40 g (40 g). About 24% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Hot Hungarian Salami?

Hot Hungarian Salami has 0.25 g of total carbohydrates per 100 g, including 0.25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Hungarian Salami?

Hot Hungarian Salami contains 29.3 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Hot Hungarian Salami?

100 g contains 1,530 mg of sodium, 67% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.