hot dog buns

Packaged product Bread and Baked Goods Kroger

Hot dog buns contains 282 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (279 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

hot dog buns by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
10.3 gprotein
53.8 gcarbohydrates
3.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 3.8 g 5%
Saturated fat L 0 g 0%
Sodium L 513 mg 22%
Total carbohydrates L 53.8 g 20%
Dietary fiber not reported
Total sugars L 7.7 g
Added sugars L 3.8 g 8%
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 74%Fat: 12%282kcal / 100 g
  • Protein 14%
  • Carbohydrates 74%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gin the top quarter of bread and baked goods (median 9.1 g)
  • Sugars7.7 gin the top quarter of bread and baked goods (median 6 g)
  • Fat3.8 gbelow the median for bread and baked goods (median 4 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.6 g)
  • Sodium513 mgabove the median for bread and baked goods (median 462 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110084484
Category
Hot dog buns
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour (wheat flour, malted ts barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast. contains 2% or less of: soybean oil, wheat gluten, salt, sodium (g) 399 stearoyl lactylate. calcium sulfate, ammonium sulfate, ascorbic acid, calcium propionate (preservative), vinegar. 10 contains: wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastSaltVinegarWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Hot dog bun Food City 282 7.7 g 51.3 g 2.6 g
White Hot Dog Enriched Buns The Kroger Co. 282 7.7 g 51.3 g 2.6 g
Kroger White Hot Dog Enriched Buns Kroger 282 10.3 g 53.8 g 3.8 g
Hot dog Fiesta 282 7.7 g 51.3 g 2.6 g
Hot dog buns Laura Lynn 282 10.3 g 53.8 g 2.6 g
enriched hot dog buns smart way 282 10.3 g 53.8 g 3.8 g
Hot dog buns Kroger 282 10.3 g 53.8 g 3.8 g
Baker Street 4 hot dog rolls imp Baker Street 282 6.9 g 54 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hot dog buns?

100 g of hot dog buns has 282 kcal.

Is hot dog buns high in protein?

Hot dog buns contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.1 g).

How many carbs are in hot dog buns?

Hot dog buns has 53.8 g of total carbohydrates per 100 g, including 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in hot dog buns?

Hot dog buns contains 3.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in hot dog buns?

100 g contains 513 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110084484. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.