Hot Cross Buns

Packaged product Bread and Baked Goods Bakers Life

Hot Cross Buns contains 279 kcal per 100 g. A serving, 1 bun, 75 g (75 g) provides about 209 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Cross Buns by Bakers Life, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
9.5 gprotein
47.2 gcarbohydrates
4.7 gfat
209kcal in serving, 1 bun, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.67 g 3%
Sodium L 333 mg 14%
Total carbohydrates L 47.2 g 17%
Dietary fiber L 3.9 g 14%
Total sugars L 16.3 g
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%279kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber3.9 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars16.3 gin the top quarter of bread and baked goods (median 4 g)
  • Fat4.7 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.67 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium333 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakers Life
Barcode
4069365112793
Label serving
1 bun (75 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Cinnamon Buns With Danish Icing Loblaws 279 4.7 g 57 g 4.1 g
Mini Bagels Cinnamon Raisin Lidl 279 9.3 g 54.7 g 2.3 g
Premium Homestyle Buns Fareway 279 9.3 g 53.5 g 3.5 g
Whole grains 12 grain bread Loven fresh 279 9.3 g 46.5 g 5.8 g
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Multigrain Bread Gold Medal 279 9.3 g 51.2 g 4.7 g
enriched hot dog rolls Krasdale 279 9.3 g 55.8 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069365112793. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Cross Buns?

100 g of Hot Cross Buns has 279 kcal. Serving, 1 bun, 75 g (75 g): about 209 kcal.

How much protein is in Hot Cross Buns?

Hot Cross Buns contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 7.1 g in serving, 1 bun, 75 g (75 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Hot Cross Buns?

Hot Cross Buns has 47.2 g of total carbohydrates per 100 g, including 3.9 g of fiber and 16.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Cross Buns?

Hot Cross Buns contains 4.7 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Hot Cross Buns?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.