Hot Cocoa Oatmilk
Packaged product Dairy and Eggs Oat-ly
Hot Cocoa Oatmilk contains 71 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 170 kcal.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.8 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 83.3 mg | 4% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 70.8 µg | 8% |
| Vitamin D L | 1.7 µg | 9% |
| Calcium L | 150 mg | 12% |
| Iron L | 0.5 mg | 3% |
| Phosphorus L | 20.8 mg | 2% |
| Potassium L | 54.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars6.7 gabove the median for dairy and eggs (median 4 g)
- Fat2.1 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.21 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium83.3 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oat-ly
- Barcode
- 0190646632106
- Label serving
- 1 portion (240 ml)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oat base (water, oats), cane sugar, Contains 2% or less of: cocoa powder processed with alkali, low erucic acid rapeseed oil, calcium carbonate, natural flavors, sea salt, riboflavin, vitamin A acetate, vitamin D2, vitamin B12
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilSaltOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cultured whole buttermilk Borden | 71 | 3.8 g | 5.8 g | 3.3 g |
| Protein Milk Alta Dena | 71 | 6.3 g | 6.3 g | 2.1 g |
| Whole Milk Ultra Filtered vitamin d Maola | 71 | 6.3 g | 5 g | 3.3 g |
| Whole Milk - 4% Bleswold | 71 | 3.3 g | 4.6 g | 4.2 g |
| Whole Ultra-Filtered Milk Good & Gather | 71 | 5.8 g | 2.9 g | 3.8 g |
| Hyvee Ultra Filtered Whole Milk Hyvee | 71 | 5.8 g | 2.9 g | 3.8 g |
| Whole Milk Harmony Organic | 71 | 3.3 g | 5 g | 4.2 g |
| Whole Ultra-Filtered Milk Good & Gather | 71 | 5.8 g | 2.9 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0190646632106. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.