Hot cocoa candy bar, hot cocoa
Packaged product Sweets and Desserts Russell Stover
Hot cocoa candy bar, hot cocoa contains 393 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 110 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 50 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber4.5 gabove the median for sweets and desserts (median 2.9 g)
- Sugars50 gabove the median for sweets and desserts (median 47.8 g)
- Fat12.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat8.9 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium107 mgabove the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 4.5 g | 4.5 g |
| Sugars | 50 g | 50 g |
| Sodium | 107 mg | 107 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260060532
- Label serving
- 1 PIECE (28 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, invert sugar, sorbitol, cocoa powder, gelatin, salt, natural flavor, and phosphates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltMilkCocoa butter
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|---|---|---|---|---|
| Dark chocolate & raspberry cream pumpkin, dark chocolate & raspberry cream Russell Stover | 393 | 3.6 g | 67.9 g | 10.7 g |
| Marshmallow Egg Russell Stover | 393 | 3.6 g | 75 g | 10.7 g |
| Chocolate Pat Bar And Dark Chocolate Bobos | 393 | 7.1 g | 60.7 g | 16.1 g |
| Wine Sticks The Sweetery | 393 | 7.1 g | 64.3 g | 17.9 g |
| Mrs. fields, cookie inspired chocolates Mrs. Fields | 393 | 3.6 g | 64.3 g | 14.3 g |
| Old dominion peanut company, s'mores crunch toffee Old Dominion Peanut Company | 393 | 0 g | 82.1 g | 5.4 g |
| Russell stover, pumpkin, dark chocolate & cranberry cream Russell Stover | 393 | 3.6 g | 75 g | 12.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2044117. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2019. Imported November 6, 2026.
- Open Food Facts, record 0077260060532. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.