hot chocolate
Packaged product Sweets and Desserts Corona
Hot chocolate contains 29 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 70 kcal.
Roughly 68% of its calories come from carbohydrates, with 32% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29.2 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 4.6 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.13 mg | 0.7% |
| Potassium L | 16.7 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 68%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.42 gbelow the median for sweets and desserts (median 2 g)
- Sugars4.6 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat1 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corona
- Barcode
- 0051817509378
- Label serving
- 1 portion (1 cup)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Unsweetened Almond Milk 365 Whole Foods | 29 | 0.83 g | 0.83 g | 2.5 g |
| organic unsweetened almond milk MALK | 29 | 0.83 g | 1.3 g | 2.5 g |
| Plantmilk- Unsweetened Good Karma | 29 | 2.1 g | 0.83 g | 2.1 g |
| Unsweetened extra creamy original Planet Oat | 29 | 0.21 g | 3.8 g | 1.5 g |
| Jimmy Marcelo Sweet Peppers Ark Foods | 29 | 1.2 g | 5.8 g | 0 g |
| Hot Chocolate Cadbury's | 29 | 1 g | 4.4 g | 0.89 g |
| Gelatine Koala | 29 | 0 g | 0 g | 0 g |
| Cappuccino unsweetened taste improved recipe Alcafé | 29 | 1.1 g | 4.5 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hot chocolate?
100 g of hot chocolate has 29 kcal. Serving, 1 portion, 1 cup (240 g): about 70 kcal.
How much protein is in hot chocolate?
Hot chocolate contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 1 cup (240 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in hot chocolate?
Hot chocolate has 5 g of total carbohydrates per 100 g, including 0.42 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hot chocolate?
Hot chocolate contains 1 g of fat per 100 g.
How much sodium is in hot chocolate?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051817509378. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.