Hot choccy bomb
Packaged product Beverages Buttermilk
Hot choccy bomb contains 527 kcal per 100 g.
Roughly 56% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 33 kcal per 100 g across 116 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 19.5 g | 98% |
| Sodium | not reported | |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 39.1 g | |
| Added sugars L | 52.5 g | 105% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 42%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for beverages (median 0.4 g)
- Sugars39.1 gabove the median for beverages (median 0.5 g)
- Fat32 gin the top quarter of beverages (median 0 g)
- Saturated fat19.5 gin the top quarter of beverages (median 0 g)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buttermilk
- Barcode
- 5036854001622
- Category
- Hot beverages
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Marshmallow (12%) (Glucose-Fructose Syrup, Sugar, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hydrolysed Rice Protein, Natural Vanilla Flavouring, Colour: Beetroot Red, Titanium Dioxide, Stabiliser: Polyphosphate) Emulsifier: Sunflower Lecithin, Natural Flavourings. Choccy contains minimum 45% cocoa solids. Nutrition per 100g: Energy 2196KJ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5036854001622. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.