Horseradish Sauce

Packaged product Soups and Sauces Dearborn

Horseradish Sauce contains 380 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 19 kcal.

Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g
0 gprotein
20 gcarbohydrates
40 gfat
19kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 40 g 51%
Saturated fat not reported
Sodium L 560 mg 24%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 20 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18%Fat: 82%380kcal / 100 g
  • Carbohydrates 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars20 gin the top quarter of soups and sauces (median 4 g)
  • Fat40 gin the top quarter of soups and sauces (median 4.2 g)
  • Sodium560 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal380 kcal
Protein 0 g0 g
Carbohydrates 20 g20 g
Fat 40 g40 g
Fiber n/an/a
Sugars 20 g20 g
Sodium 560 mg560 mg

Product details

Brand
Dearborn
Barcode
0708165800052
Label serving
1 tsp (5 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, water, corn syrup, distilled vinegar, egg yolks, modified corn starch, horseradish, salt, natural flavoring, potassium sorbate (a preservative), xanthan gum, calcium disodium edta added to protect flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067621. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0708165800052. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Horseradish Sauce?

100 g of Horseradish Sauce has 380 kcal. Serving, 1 tsp, 5 g (5 g): about 19 kcal.

How much protein is in Horseradish Sauce?

Horseradish Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Horseradish Sauce?

Horseradish Sauce has 20 g of total carbohydrates per 100 g, including 20 g of sugars.

How much fat is in Horseradish Sauce?

Horseradish Sauce contains 40 g of fat per 100 g.

How much sodium is in Horseradish Sauce?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.