Hooleys Waves Salt & Vinegar Flavour
Packaged product Spices, Herbs and Condiments Calbee
Hooleys Waves Salt & Vinegar Flavour contains 547 kcal per 100 g. A serving, 1 portion, 19 g (19 g) provides about 104 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 33.7 g | 43% |
| Saturated fat L | 15.3 g | 76% |
| Sodium L | 1,189 mg | 52% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 226 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Fiber1.1 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars5.3 gabove the median for spices, herbs and condiments (median 5.2 g)
- Fat33.7 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat15.3 gin the top quarter of spices, herbs and condiments (median 2.7 g)
- Sodium1,189 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Calbee
- Barcode
- 9351585001274
- Quantity
- 95 g
- Label serving
- 1 portion (19 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Base (65%) [Corn, Tapioca Starch, Corn Starch, Sugar, Stabilisers (1440, 170), Salt, Raising Agent (500), Emulsifier (471)], Vegetable Oil [Antioxidant (319)], Salt & Vinegar Flavoured Seasoning (7%) [Flavour (Wheat, Barley, Oats, Rye, Spelt (Wheat)), Salt, Milk Solids, Stabiliser (508), Acidity Regulator (330), Flavour Enhancer (621), Anti-Caking Agents (551, 341), Yeast Extract, Vegetable Oil].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9351585001274. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.