How many calories are in Honey Turkey Breast?

100 g of Honey Turkey Breast has 130 kcal. Serving, 3 slices, 56 g (56 g): about 73 kcal.

Is Honey Turkey Breast high in protein?

Honey Turkey Breast contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 12.4 g in serving, 3 slices, 56 g (56 g). About 74% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Honey Turkey Breast?

Honey Turkey Breast has 3.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.7 g of sugars.

How much fat is in Honey Turkey Breast?

Honey Turkey Breast contains 1.9 g of fat per 100 g, of which 0.93 g is saturated (5% of the Daily Value).

How much sodium is in Honey Turkey Breast?

100 g contains 741 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Honey Turkey Breast

Packaged product Sweets and Desserts Dietz & Watson

Honey Turkey Breast contains 130 kcal per 100 g. A serving, 3 slices, 56 g (56 g) provides about 73 kcal.

Roughly 74% of its calories come from protein, with 14% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

130kcal per 100 g

22.2 gprotein

3.7 gcarbohydrates

1.9 gfat

73kcal in serving, 3 slices, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	130 kcal
Total fat L	1.9 g	2%
Saturated fat L	0.93 g	5%
Trans fat L	0 g
Cholesterol L	46 mg	15%
Sodium L	741 mg	32%
Total carbohydrates L	3.7 g	1%
Dietary fiber L	0 g	0%
Total sugars L	3.7 g
Added sugars L	3.1 g	6%
Protein L	22.2 g	44%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0.67 mg	4%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 74%
Carbohydrates 12%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein22.2 gin the top quarter of sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars3.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat1.9 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0.93 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium741 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (2)

Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	107 kcal	130 kcal
Protein	21.4 g	22.2 g
Carbohydrates	3.6 g	3.7 g
Fat	0.89 g	1.9 g
Fiber	n/a	0 g
Sugars	3.6 g	3.7 g
Sodium	714 mg	741 mg

Product details

Brand: Dietz & Watson
Barcode: 0031506334092
Quantity: 54 g
Label serving: 3 Slices (56 g)
Category: Sweets and Desserts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY BREAST, WATER, HONEY, CONTAINS LESS THAN 2% OF SEA SALT, POTASSIUM LACTATE, ORGANIC SUGAR, SODIUM PHOSPHATE MODIFIED CORN STARCH, POTASSIUM CHLORIDE, SODIUM DIACETATE, DEXTROSE, NATURAL SMOKE FLAVOR, SPICE EXTRACTS. BROWNED IN CANOLA OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Honey Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1871009. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2018. Imported November 6, 2026.
Open Food Facts, record 0031506334092. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.