Honey Roasted Peanuts
Packaged product Beans and Legumes Planters
Honey Roasted Peanuts contains 571 kcal per 100 g. A serving, 1 pack, 49 g (49 g) provides about 280 kcal.
Roughly 68% of its calories come from fat, with 16% from protein and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (604 kcal per 100 g).
100 g provides 159% of the Daily Value for copper, 115% of the Daily Value for Niacin (B3) and 87% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 46.9 g | 60% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 8.2 g | 29% |
| Total sugars L | 12.2 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 24.5 g | 49% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 10.2 mg | 68% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.33 mg | 27% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 18.4 mg | 115% |
| Pantothenic acid (B5) L | 1.6 mg | 33% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 83.3 µg | 21% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 102 mg | 8% |
| Iron L | 5.9 mg | 33% |
| Magnesium L | 245 mg | 58% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 653 mg | 14% |
| Zinc L | 0 mg | 0% |
| Copper L | 1.4 mg | 159% |
| Manganese L | 2 mg | 87% |
| Selenium L | 0 µg | 0% |
| Iodine L | 9.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 16%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.5 gbelow the median for beans and legumes (median 25 g)
- Fiber8.2 gabove the median for beans and legumes (median 7.6 g)
- Sugars12.2 gin the top quarter of beans and legumes (median 5 g)
- Fat46.9 gbelow the median for beans and legumes (median 50 g)
- Saturated fat6.1 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium306 mgbelow the median for beans and legumes (median 367 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 22.4 g |
|---|---|
| Polyunsaturated fat L | 14.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (4)
| Water L | 2.1 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
| Vitamin E L | 8 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 24.5 g | 24.5 g |
| Carbohydrates | 24.5 g | 24.5 g |
| Fat | 46.9 g | 46.9 g |
| Fiber | 8.2 g | 8.2 g |
| Sugars | 12.2 g | 12.2 g |
| Sodium | 306 mg | 306 mg |
Product details
- Brand
- Planters
- Barcode
- 0029000022133
- Quantity
- 1.75oz
- Label serving
- 1 pack (49 g)
- Category
- Roasted peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry honey roasted peanuts Shoprite | 571 | 21.4 g | 28.6 g | 42.9 g |
| Osu Salted Roasted Peanuts Northampton Peanut Co. | 571 | 25 g | 25 g | 42.9 g |
| Peanuts dry roasted Kroger | 571 | 25 g | 21.4 g | 50 g |
| Honey Roasted Peanuts Planters | 571 | 25 g | 23.2 g | 46.4 g |
| Dry roasted peanuts, salted Spartan | 571 | 21.4 g | 21.4 g | 46.4 g |
| Ahold peanuts dry roasted Ahold | 571 | 25 g | 21.4 g | 50 g |
| Ahold peanuts dry honey roasted Giant | 571 | 21.4 g | 28.6 g | 42.9 g |
| Meijer, dry roasted unsalted peanuts Meijer | 571 | 25 g | 21.4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Roasted Peanuts?
100 g of Honey Roasted Peanuts has 571 kcal. Serving, 1 pack, 49 g (49 g): about 280 kcal.
Is Honey Roasted Peanuts high in protein?
Honey Roasted Peanuts contains 24.5 g of protein per 100 g (49% of the 50 g Daily Value), or 12 g in serving, 1 pack, 49 g (49 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 25 g).
How many carbs are in Honey Roasted Peanuts?
Honey Roasted Peanuts has 24.5 g of total carbohydrates per 100 g, including 8.2 g of fiber and 12.2 g of sugars.
How much fat is in Honey Roasted Peanuts?
Honey Roasted Peanuts contains 46.9 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
What vitamins and minerals does Honey Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (159% DV), Niacin (B3) (115% DV), manganese (87% DV), Vitamin E (68% DV) and magnesium (58% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey Roasted Peanuts?
100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2614920. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0029000022133. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.