Honey Pork Back Ribs

Packaged product Meat Coop Gold

Honey Pork Back Ribs contains 250 kcal per 100 g. A serving, 0.2 rack, 100 g (100 g) provides about 250 kcal.

Roughly 66% of its calories come from fat, with 31% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 186 kcal per 100 g across 196 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Pork Back Ribs by Coop Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
19 gprotein
2 gcarbohydrates
18 gfat
250kcal in serving, 0.2 rack, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 18 g 23%
Saturated fat L 7 g 35%
Trans fat L 0.1 g
Cholesterol L 85 mg 28%
Sodium L 300 mg 13%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Protein L 19 g 38%
Calcium L 20 mg2%
Iron L 1 mg6%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 3%Fat: 66%250kcal / 100 g
  • Protein 31%
  • Carbohydrates 3%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium2%

Nutritional insights

  • Sugars2 gin the top quarter of meat (median 0.6 g)
  • Fat18 gin the top quarter of meat (median 10 g)
  • Saturated fat7 gin the top quarter of meat (median 4.1 g)
  • Sodium300 mgbelow the median for meat (median 393 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop Gold
Barcode
0057316217936
Label serving
0.2 rack (100 g)
Category
Pork ribs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Côtes de porc marinées provençale Jean Rozé 250 16 g 1.7 g 20 g
Pork back ribs Irresistibles 250 13.6 g 19.3 g 12.9 g
Ribs de porc Férial 249 19 g 5.9 g 17 g
Cote de porc froide Grand frais 252 16 g 1.3 g 21 g
5 côtes de porc à la mexicaine Marque Repère 247 17 g 0.5 g 20 g
Baby Back Ribs 2 Pessoas Madero 246 27 g 2.9 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0057316217936. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey Pork Back Ribs?

100 g of Honey Pork Back Ribs has 250 kcal. Serving, 0.2 rack, 100 g (100 g): about 250 kcal.

Is Honey Pork Back Ribs high in protein?

Honey Pork Back Ribs contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 0.2 rack, 100 g (100 g). About 31% of its calories come from protein.

How many carbs are in Honey Pork Back Ribs?

Honey Pork Back Ribs has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Pork Back Ribs?

Honey Pork Back Ribs contains 18 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Honey Pork Back Ribs?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.