Honey Nut Granola

Packaged product Breakfast Cereals Open Nature

Honey Nut Granola contains 462 kcal per 100 g. A serving, 0.5 cup, 52 g (52 g) provides about 240 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 9,296 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

462kcal per 100 g
9.6 gprotein
69.2 gcarbohydrates
17.3 gfat
240kcal in serving, 0.5 cup, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 17.3 g 22%
Saturated fat L 5.8 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 38.5 mg 2%
Total carbohydrates L 69.2 g 25%
Dietary fiber L 7.7 g 27%
Total sugars L 23.1 g
Added sugars L 21.2 g 42%
Protein L 9.6 g 19%
Vitamin D L 0 µg0%
Calcium L 57.7 mg4%
Iron L 3.3 mg18%
Potassium L 327 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 33%462kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium7%Calcium4%Vitamin D0%

Nutritional insights

  • Protein9.6 gabove the median for breakfast cereals (median 9.3 g)
  • Fiber7.7 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars23.1 gabove the median for breakfast cereals (median 18 g)
  • Fat17.3 gin the top quarter of breakfast cereals (median 11.3 g)
  • Saturated fat5.8 gin the top quarter of breakfast cereals (median 2 g)
  • Sodium38.5 mgin the lowest quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Open Nature
Barcode
0079893166513
Label serving
0.5 cup (52 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Muesli chocolat Carrefour 462 8.3 g 53 g 19 g
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Croque nature cereales granola Quaker 462 11 g 68.2 g 17.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Nut Granola?

100 g of Honey Nut Granola has 462 kcal. Serving, 0.5 cup, 52 g (52 g): about 240 kcal.

How much protein is in Honey Nut Granola?

Honey Nut Granola contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 52 g (52 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.3 g).

How many carbs are in Honey Nut Granola?

Honey Nut Granola has 69.2 g of total carbohydrates per 100 g, including 7.7 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Nut Granola?

Honey Nut Granola contains 17.3 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Honey Nut Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Nut Granola?

100 g contains 38.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079893166513. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.