Honey Dill Dressing
Packaged product Fats and Oils The Keg
Honey Dill Dressing contains 533 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 160 kcal.
Roughly 92% of its calories come from fat, with 7% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 56.7 g | 73% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0.33 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 0.67 g | 1% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 7%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gbelow the median for fats and oils (median 0.7 g)
- Sugars6.7 gabove the median for fats and oils (median 5.5 g)
- Fat56.7 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat8.3 gin the top quarter of fats and oils (median 3.2 g)
- Sodium533 mgbelow the median for fats and oils (median 688 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Keg
- Barcode
- 0695676004034
- Quantity
- 475ml
- Label serving
- 1 serving (30 ml)
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
valeur nutritive soybean oil, water, sugars | per 2 tbsp (30 ml) / pour 2 c, à soupe (honey, sugar), white vinegar, calories 160 frozen egg yolk, dill, salt, fat / lipides 17 g concentrated lemon juice, mustard, xanthan gum, spice carbohydrate /glucides 3 g extracts, potassium sorbate, sodium benzoate, | protein / protéines 0,2 g polysorbate 60, | cholesterol / cholestérol 10 mg dehydrated garlic, modified sodium 160 mg corn starch, calcium potassium 20 mg disodium edta, paprika extract, citric acid, iron / fer 0,1 mg % daily v %valeur quotidie saturated/saturés 2,5 g trans/trans 0,1 g fibre/fibres 0 g sugars/sucres 2 g calcium 10 mg *5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15 % plus c'est beaucoup contains: eggs, mustard, l0513t105056 honey dill miel et aneth aportion of the profits product will be donated the keg spirit foundati
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar Dressing Longos | 533 | 3.3 g | 3.3 g | 56.7 g |
| Creamy garlic dressing LaRosa’s | 533 | 3.3 g | 6.7 g | 56.7 g |
| Organic Amore lemon dressing Wegmans Organic | 533 | 0 g | 0 g | 56.7 g |
| Miso Lime Ginger pure J.L. Kraft | 533 | 3.3 g | 13.3 g | 53.3 g |
| Dilly Dip Litehouse | 533 | 1.7 g | 6.7 g | 56.7 g |
| Little Creek Original Dressing Little creek | 533 | 6.7 g | 0 g | 53.3 g |
| Poppy Seed Dressing Simply Nature | 533 | 0 g | 23.3 g | 50 g |
| Cucumber & Dill Dressing and Dip Renee's Gourmet | 533 | 1.3 g | 0 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0695676004034. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.