Honey Caramel Bar

Packaged product Sweets and Desserts Hansen Honey

Honey Caramel Bar contains 518 kcal per 100 g. A serving, 42.5 g (42.5 g) provides about 220 kcal.

Roughly 72% of its calories come from fat, with 26% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Caramel Bar by Hansen Honey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
2.4 gprotein
30.6 gcarbohydrates
37.6 gfat
220kcal in serving, 42.5 g (42.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 37.6 g 48%
Saturated fat L 14.1 g 71%
Trans fat L 0 g
Cholesterol L 9.4 mg 3%
Sodium L 89.4 mg 4%
Total carbohydrates L 30.6 g 11%
Dietary fiber L 0 g 0%
Total sugars L 21.2 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Calcium L 47.1 mg4%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 26%Fat: 72%518kcal / 100 g
  • Protein 2%
  • Carbohydrates 26%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 8.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 6 g)
  • Sugars21.2 gbelow the median for sweets and desserts (median 30 g)
  • Fat37.6 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat14.1 gin the top quarter of sweets and desserts (median 6.3 g)
  • Sodium89.4 mgbelow the median for sweets and desserts (median 125 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hansen Honey
Barcode
0860002434506
Quantity
1.5 oz
Label serving
42.5 g
Category
Bars
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860002434506. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey Caramel Bar?

100 g of Honey Caramel Bar has 518 kcal. Serving, 42.5 g (42.5 g): about 220 kcal.

How much protein is in Honey Caramel Bar?

Honey Caramel Bar contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 42.5 g (42.5 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.2 g).

How many carbs are in Honey Caramel Bar?

Honey Caramel Bar has 30.6 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Caramel Bar?

Honey Caramel Bar contains 37.6 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

How much sodium is in Honey Caramel Bar?

100 g contains 89.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.