Honey Almond

Packaged product Grains and Pasta Kind

Honey Almond contains 455 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 375 kcal per 100 g across 4,875 products.

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Almond by Kind, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
10.9 gprotein
63.6 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 20 g 26%
Saturated fat L 7.3 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 145 mg 6%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 7.3 g 26%
Total sugars L 18.2 g
Added sugars L 12.7 g 25%
Protein L 10.9 g 22%
Vitamin D L 0 µg0%
Calcium L 84 mg6%
Iron L 3.6 mg20%
Potassium L 425 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 53%Fat: 38%455kcal / 100 g
  • Protein 9%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium9%Calcium6%Vitamin D0%

Nutritional insights

  • Protein10.9 gabove the median for grains and pasta (median 9.3 g)
  • Fiber7.3 gabove the median for grains and pasta (median 6.7 g)
  • Sugars18.2 gabove the median for grains and pasta (median 12 g)
  • Fat20 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat7.3 gin the top quarter of grains and pasta (median 0.55 g)
  • Sodium145 mgbelow the median for grains and pasta (median 222 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.3 g
Polyunsaturated fat L3.6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 10.9 g10.9 g
Carbohydrates 63.6 g63.6 g
Fat 20 g20 g
Fiber n/a7.3 g
Sugars 18.2 g18.2 g
Sodium 145 mg145 mg

Product details

Brand
Kind
Barcode
0602652286902
Quantity
10 oz
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Almond?

100 g of Honey Almond has 455 kcal.

Is Honey Almond high in protein?

Honey Almond contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 9.3 g).

How many carbs are in Honey Almond?

Honey Almond has 63.6 g of total carbohydrates per 100 g, including 7.3 g of fiber and 18.2 g of sugars.

How much fat is in Honey Almond?

Honey Almond contains 20 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).

What vitamins and minerals does Honey Almond contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Almond?

100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2660519. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0602652286902. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.