Homogenous Milk
Packaged product Dairy and Eggs Great Value
Homogenous Milk contains 64 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 160 kcal.
Roughly 45% of its calories come from fat, with 33% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 394 products.
100 g provides 10% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 40 µg | 4% |
| Vitamin D L | 2 µg | 10% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.04 mg | 0.2% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 33%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for dairy and eggs (median 3.5 g)
- Sugars5.2 gbelow the median for dairy and eggs (median 10.1 g)
- Saturated fat2 gbelow the median for dairy and eggs (median 2.2 g)
- Sodium38 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0057726001095
- Label serving
- 1 tasse (250 ml)
- Category
- Dairies
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Milk, Vitamin D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh milk Golden Vale | 64 | 3.4 g | 4.7 g | 3.5 g |
| Whole milk Sealtest | 64 | 3.6 g | 5.2 g | 3.2 g |
| Cow Milk Omfed | 64 | 3.3 g | 4.8 g | 3.5 g |
| Yogurt da bere biqnco dolce Arborea | 64 | 2.8 g | 9.5 g | 1.7 g |
| Yogurt Fattorie donna Giulia | 64 | 4.2 g | 11.5 g | 0.1 g |
| Yogurt magro al limone Padania Alimenti | 64 | 4.2 g | 11.5 g | 0.1 g |
| Energy Milk high protein Emmi | 64 | 8 g | 4.5 g | 1.5 g |
| Yogurt intero biologico di capra Biobruni | 65 | 3.5 g | 4.3 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Homogenous Milk?
100 g of Homogenous Milk has 64 kcal. Serving, 1 tasse, 250 ml (250 g): about 160 kcal.
How much protein is in Homogenous Milk?
Homogenous Milk contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 tasse, 250 ml (250 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.5 g).
How many carbs are in Homogenous Milk?
Homogenous Milk has 5.2 g of total carbohydrates per 100 g, including 0 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Homogenous Milk?
Homogenous Milk contains 3.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Homogenous Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Homogenous Milk?
100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057726001095. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.