Homestyle Split Pea Soup Mix
Packaged product Soups and Sauces Kedem
Homestyle Split Pea Soup Mix contains 349 kcal per 100 g. A serving, 1 cup, 43 g (43 g) provides about 150 kcal.
Roughly 71% of its calories come from carbohydrates, with 23% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,330 mg | 58% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 30.2 g | 108% |
| Total sugars L | 7 g | |
| Protein L | 20.9 g | 42% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 47 mg | 4% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 12 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 71%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.9 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber30.2 gin the top quarter of soups and sauces (median 1 g)
- Sugars7 gin the top quarter of soups and sauces (median 1.7 g)
- Fat2.3 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium1,330 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 20.9 g | 20.9 g |
| Carbohydrates | 62.8 g | 62.8 g |
| Fat | 2.3 g | 2.3 g |
| Fiber | 30.2 g | 30.2 g |
| Sugars | 7 g | 7 g |
| Sodium | 1,326 mg | 1,330 mg |
Product details
Ingredients
Green and yellow split peas, dextrose, salt, onion powder, natural vegetable flavour [maltodextrin (corn), salt, yeast extract, dehydrated vegetables (carrot, leek, celery), sugar, vegetable oil (canola), silicon dioxide, onion oil, natural flavour (polysorbate 80)], celery seed powder, canola oil, smokey paprika (paprika, natural flavour), white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionRapeseed (canola) oilYeastSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arroz Con Azafran LIMA LIMON | 349 | 7.3 g | 78.8 g | 0 g |
| Healthy Soups Corn with Chicken Flavor Maggi | 349 | 5.6 g | 75.1 g | 3 g |
| Hearty split pea soup mix Aron Streit Inc. | 349 | 18.6 g | 65.1 g | 2.3 g |
| Minestrone Soup Mix Aron Streit Inc. | 349 | 18.6 g | 65.1 g | 2.3 g |
| Soup mix lentil Manischewitz | 349 | 20.9 g | 62.8 g | 1.2 g |
| Soup mix split pea Manischewitz | 349 | 23.3 g | 62.8 g | 1.2 g |
| Soup mix minestrone Manischewitz | 349 | 20.9 g | 65.1 g | 0 g |
| Homestyle minestrone soup mix Kedem | 349 | 18.6 g | 65.1 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025612. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2019. Imported November 6, 2026.
- Open Food Facts, record 0073490124778. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.