How many calories are in homemade vanilla?

100 g of homemade vanilla has 175 kcal. Serving, 2/3 cup, 82 g (82 g): about 144 kcal.

How much protein is in homemade vanilla?

Homemade vanilla contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.1 g in serving, 2/3 cup, 82 g (82 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in homemade vanilla?

Homemade vanilla has 26.2 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars.

How much fat is in homemade vanilla?

Homemade vanilla contains 6.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does homemade vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in homemade vanilla?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

homemade vanilla

Packaged product Sweets and Desserts Blue Ribbon Classics

Homemade vanilla contains 175 kcal per 100 g. A serving, 2/3 cup, 82 g (82 g) provides about 144 kcal.

Roughly 60% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

175kcal per 100 g

3.8 gprotein

26.2 gcarbohydrates

6.3 gfat

144kcal in serving, 2/3 cup, 82 g (82 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	175 kcal
Total fat L	6.3 g	8%
Saturated fat L	4.4 g	22%
Trans fat L	0 g
Cholesterol L	19 mg	6%
Sodium L	62 mg	3%
Total carbohydrates L	26.2 g	10%
Dietary fiber L	0 g	0%
Total sugars L	21.2 g
Added sugars L	15 g	30%
Protein L	3.8 g	8%
Vitamin D L	0 µg	0%
Calcium L	138 mg	11%
Iron L	0 mg	0%
Potassium L	188 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 60%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gabove the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars21.2 gbelow the median for sweets and desserts (median 21.9 g)
Fat6.3 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat4.4 gbelow the median for sweets and desserts (median 6.5 g)
Sodium62 mgbelow the median for sweets and desserts (median 68 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	171 kcal	175 kcal
Protein	3.7 g	3.8 g
Carbohydrates	26.8 g	26.2 g
Fat	6.1 g	6.3 g
Fiber	0 g	0 g
Sugars	20.7 g	21.2 g
Sodium	67.1 mg	62 mg

Product details

Brand: Blue Ribbon Classics
Barcode: 0070640020058
Label serving: 2/3 cup (82 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, buttermilk, cream, sugar, whey, corn syrup, fructose, skim milk, contains 2% or less of egg yolks, artificial & natural flavors, guar gum, cellulose gum, carrageenan, carob bean gum, mono & diglycerides, polysorbate 80, annatto extract for color, caramel color, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Light ice cream Hy-Vee Inc.	175	4.8 g	27 g	4.8 g
Zabaione-Amarena Mancuso	175	3 g	27 g	5.9 g
Vanilla goat milk ice cream Laloo's	175	5.2 g	24.7 g	4.6 g
Almond dream, non-dairy dessert, strawberry Almond Dream	175	1.3 g	25 g	8.8 g
Light Churned Style Ice Cream Meijer Inc.	175	5 g	26.2 g	5.6 g
Superbo, Gelato, Chocolate Chip Bytelady Publishing	175	4.1 g	22.7 g	7.2 g
Gelato Elite	175	1.4 g	23 g	8.6 g
Gelato Elite	175	1.4 g	23 g	8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2657209. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2023. Imported November 6, 2026.
Open Food Facts, record 0070640020058. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.