Hollow milk chocolate
Packaged product Sweets and Desserts Palmer
Hollow milk chocolate contains 535 kcal per 100 g. A serving, 43 g (43 g) provides about 230 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (550 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 32.6 g | 42% |
| Saturated fat L | 18.6 g | 93% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 58.1 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 93 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1 g)
- Sugars58.1 gin the top quarter of sweets and desserts (median 53.6 g)
- Fat32.6 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat18.6 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium58 mgin the lowest quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 535 kcal | 535 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 62.8 g | 62.8 g |
| Fat | 32.6 g | 32.6 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 58.1 g | 58.1 g |
| Sodium | 58 mg | 58 mg |
Product details
- Brand
- Palmer
- Barcode
- 0041269406196
- Quantity
- 1
- Label serving
- 43 g
- Category
- Chocolate rabbits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk, chocolate, soy lecithin and pgpr (emulsifiers), and vanilla). decorating coatings (sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla) and u.s. certified colors (fd&c blue #1, blue #2, red #40, yellow #6 and yellow #5 lakes; and red #3).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ovomaltine Ovomaltine | 535 | 7.2 g | 59.4 g | 29.6 g |
| Chocolat au lait suisse Ovomaltine | 535 | 7.2 g | 59.4 g | 29.6 g |
| Sachet Lapin Tricot Maison Guinguet | 534 | 7.1 g | 49.9 g | 33 g |
| Schokoladen Hase Milka | 533 | 6.4 g | 58 g | 30 g |
| 5 Mini lapins de pâques Favorina | 538 | 6.4 g | 57 g | 31 g |
| Osterhase After Eight | 538 | 6 g | 44 g | 35 g |
| Lapin or Lindt | 539 | 7.1 g | 57 g | 31 g |
| Milka Schmunzelhase Alpenmilch 50 g Milka | 531 | 1.2 g | 59 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2272804. License: CC0 1.0 (U.S. public domain). Source record dated November 6, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041269406196. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.