Hollandaise sauce
Packaged product Soups and Sauces Maille
Hollandaise sauce contains 490 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 74 kcal.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 201 kcal per 100 g across 54 products.
100 g provides 81% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 32.2 mg | 11% |
| Sodium L | 1.8 mg | 0.1% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 37.9 µg | 4% |
| Vitamin C L | 0.026 mg | 0% |
| Vitamin D L | 0.098 µg | 0.5% |
| Vitamin E L | 12.2 mg | 81% |
| Thiamin (B1) L | 0.004 mg | 0.4% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.005 mg | 0% |
| Pantothenic acid (B5) L | 0.074 mg | 1% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 4 µg | 1% |
| Vitamin B12 L | 0.081 µg | 3% |
| Calcium L | 3.6 mg | 0.3% |
| Iron L | 0.053 mg | 0.3% |
| Magnesium L | 1 mg | 0.2% |
| Phosphorus L | 5.5 mg | 0.4% |
| Potassium L | 6 mg | 0.1% |
| Zinc L | 0.044 mg | 0.4% |
| Copper L | 0.006 mg | 0.7% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 4.7 µg | 8% |
| Iodine L | 4.4 µg | 3% |
| Chloride L | 0.013 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gabove the median for soups and sauces (median 0.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sugars4.8 gin the top quarter of soups and sauces (median 1.7 g)
- Fat51 gin the top quarter of soups and sauces (median 17 g)
- Saturated fat6 gabove the median for soups and sauces (median 3.6 g)
- Sodium1.8 mgin the lowest quarter of soups and sauces (median 444 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
- Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.8 g |
|---|---|
| Polyunsaturated fat L | 11.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 3.3 g |
| Linoleic acid (omega-6, 18:2) L | 8.5 g |
Carotenoids (1)
| Beta-carotene L | 9.1 µg |
|---|
Other components (2)
| Water L | 12.1 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
- Brand
- Maille
- Barcode
- 8720182735195
- Quantity
- 185g
- Label serving
- 1 portion (15 g)
- Category
- Hollandaise sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil, water, white wine vinegar (5.5%). sugar, butter (contains MILK) (3%), EGG yolk (2.5%), salt, modified potato starch, whey protein concentrate (contains MILK), acidity regulators (lactic acid, citric acid), lemon juice concentrate (0.1%), preservative (potassium sorbate), natural black pepper flavouring, flavouring, thickener (xanthan gum), natural lemon flavouring, colours (lutein, paprika extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarButterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| hollandaise sauce By sainsbury's | 491 | 0.8 g | 4.3 g | 52.2 g |
| Hollandaise Sauce GOLD GOURMET FOODS | 494 | 1.5 g | 2.5 g | 53.8 g |
| Knorr Hollandaise Ferdigsaus 300ml UNILEVER NORGE AS | 465 | 1.5 g | 1.9 g | 50 g |
| Sauce Hollandaise Lukull | 465 | 1.5 g | 1.9 g | 50 g |
| Hollandaise saus Knorr | 465 | 1.5 g | 1.9 g | 50 g |
| Hollandaise Sauce Knorr | 456 | 1.6 g | 1.6 g | 50 g |
| Hollandaise Classic Sauce Mix Knorr | 455 | 0 g | 90.9 g | 0 g |
| Knorr Professional Hollandaise Sauce Mix Knorr | 444 | 22.2 g | 44.4 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hollandaise sauce?
100 g of Hollandaise sauce has 490 kcal. Serving, 1 portion, 15 g (15 g): about 74 kcal.
How much protein is in Hollandaise sauce?
Hollandaise sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.12 g in serving, 1 portion, 15 g (15 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.7 g).
How many carbs are in Hollandaise sauce?
Hollandaise sauce has 6.4 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hollandaise sauce?
Hollandaise sauce contains 51 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Hollandaise sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (81% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hollandaise sauce?
100 g contains 1.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182735195. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.