Hoisin Sauce
Packaged product Soups and Sauces Lee Kum Kee
Hoisin Sauce contains 231 kcal per 100 g. A serving, 2 tbsp, 39 g (39 g) provides about 90 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,460 mg | 107% |
| Total carbohydrates L | 51.3 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.2 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars46.2 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium2,460 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 51.3 g | 51.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 46.2 g | 46.2 g |
| Sodium | 2,462 mg | 2,460 mg |
Product details
- Brand
- Lee Kum Kee
- Barcode
- 0078895142747
- Quantity
- 9.45 oz
- Label serving
- 2 Tbsp (39 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, salt, distilled vinegar, soy flour, garlic, modified corn starch, contains less than 2% of soybean, caramel color, sesame oil, xanthan gum, spices, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde aux algues Groix & Nature | 231 | 7.8 g | 22.2 g | 11.6 g |
| Cocktailsauce KÜHNE | 231 | 0.7 g | 13 g | 19 g |
| Hoisin Sauce Kikkoman | 231 | 2.6 g | 53.8 g | 0 g |
| Caesar salad dressing Unilever | 231 | 2 g | 6.4 g | 22 g |
| Sauce Tai Pei | 231 | 4.6 g | 27.7 g | 12.3 g |
| Crema con "aceto balsamico di modena I.G.P" Italy-D | 231 | 1.3 g | 53 g | 0 g |
| Korean style go-chu-jang barbecue sauce Cj Foods | 231 | 2.6 g | 53.8 g | 0 g |
| Sauce for lettuce weap Lee Kum Kee | 231 | 0 g | 38.5 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2028269. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078895142747. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.