Hoisin Duck

Packaged product Meals and Dishes Boots

Hoisin Duck contains 200 kcal per 100 g. A serving, 1 pack, 191 g (191 g) provides about 382 kcal.

Roughly 56% of its calories come from carbohydrates, with 27% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hoisin Duck by Boots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
8.4 gprotein
27.2 gcarbohydrates
5.8 gfat
382kcal in serving, 1 pack, 191 g (191 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 5.8 g 7%
Saturated fat L 2.1 g 11%
Sodium L 338 mg 15%
Total carbohydrates L 27.2 g 10%
Dietary fiber L 1.3 g 4%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 56%Fat: 27%200kcal / 100 g
  • Protein 17%
  • Carbohydrates 56%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein8.4 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars5 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat5.8 gbelow the median for meals and dishes (median 8.2 g)
  • Saturated fat2.1 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium338 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Boots
Barcode
5045095736880
Label serving
1 pack (191 g)
Category
Sandwich wrap
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (Sodium Bicarbonate, Malic Acid, Diphosphates), Sugar, Salt, Wheat Starch), Cooked Shredded Duck (20%) (Duck (87%), Duck Stock (Water, Duck Carcass, Tomato Paste), Aromatic Duck Brine (Cornflour, Salt, Acidity Regulator (E500), Sugar, Spirit Vinegar Powder, Tapioca Starch, Spice Extracts (Ginger, Aniseed, Clove, Cinnamon), Flavouring, Fennel Spice Extract, Cinnamon Leaf Oil), White Wine Vinegar, Honey), Salt, Sugar), Hoisin Plum Sauce (13%) (Water, Sugar, Dark Fermented Bean Paste (Fermented Soya Beans (Soya Beans, Water, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt)), Plum Juice Concentrate, Cornflour, Muscovado Sugar, Rapeseed Oil, Tomato Paste, Soya Sauce (Water, Soya Extract (Water, Soya Beans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Cane Molasses, Barley Malt Vinegar, Barley Malt Extract), Brown Sugar, Rice Vinegar, White Wine Vinegar, Yellow Bean Paste (Fermented Soya Beans (Soya Beans, Water, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Salt, Sugar, Acidity Regulator (Acetic Acid), Glucose Syrup, Spices (Cinnamon, Fennel, Ginger, Aniseed, Clove), Onion, Salt, Black Treacle, Gelling Agent (Pectin), Ginger Purée, Red Chilli Purée, Red Wine Vinegar, Star Anise, Cinnamon), Lettuce (7%), Cucumber (5%), Spring Onion (3%), Cornflour ALLERGY ADVICE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarHoneySaltSugarRapeseed (canola) oilTomatoGlucose syrupOnion

Similar products

FoodCaloriesProteinCarbsFat
Chicken bacon caesar Cafe sol 243 10 g 21 g 13 g
Lower Carb Wrap Diego's 265 6.8 g 26.2 g 7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hoisin Duck?

100 g of Hoisin Duck has 200 kcal. Serving, 1 pack, 191 g (191 g): about 382 kcal.

How much protein is in Hoisin Duck?

Hoisin Duck contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 16 g in serving, 1 pack, 191 g (191 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Hoisin Duck?

Hoisin Duck has 27.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hoisin Duck?

Hoisin Duck contains 5.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Hoisin Duck?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5045095736880. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Source description: "HOISIN DUCK". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.