Hog Roast

Packaged product Other Foods Tesco

Hog Roast contains 232 kcal per 100 g. A serving, 1 portion, 149 g (149 g) provides about 346 kcal.

Roughly 46% of its calories come from fat, with 37% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hog Roast by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
21.3 gprotein
9.9 gcarbohydrates
11.7 gfat
346kcal in serving, 1 portion, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 11.7 g 15%
Saturated fat L 4.5 g 22%
Sodium L 0.47 mg 0%
Total carbohydrates L 9.9 g 4%
Dietary fiber L 1.1 g 4%
Total sugars L 8.8 g
Added sugars L 0 g 0%
Protein L 21.3 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 17%Fat: 46%232kcal / 100 g
  • Protein 37%
  • Carbohydrates 17%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.3 gin the top quarter of other foods (median 6.9 g)
  • Fiber1.1 gbelow the median for other foods (median 1.8 g)
  • Sugars8.8 gabove the median for other foods (median 3.5 g)
  • Fat11.7 gabove the median for other foods (median 6.4 g)
  • Saturated fat4.5 gabove the median for other foods (median 1.9 g)
  • Sodium0.47 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697690020
Label serving
1 portion (149 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork (70% Apple Sauce 13% Sugar Apple Apple Purée. Concentrated Apple Juice Water Cider Vinegar Partially Inverted Sugar Syrup. Comflour Cinnamon, Salt, Carrot Concentrate, Onion, Rapeseed Oil, Thickener Pectin Mushroom Extract, Maltodextrin, Parsnip, Garlic, Parsley Turmeric Lovage White Pepper Pork Sage and Onion Stuffing (12%) Park Onion, Rice Flour Gram Flour Water Sage Salt White Pepper. Parsley, Maize Starch, Preservative (Sodium Metabisulphitel, Dextrose Rapeseed Oil Nutmeg, Coriander Powder Antioxidant (Ascorbic Acid Brown Sugar Sugar Sage Onion Powder Black Pepper Garlic Powder Smoked Paprika, Parsley Smoked Salt. Yeast, Salt, Thyme, White Pepper Fennel Extract, Sage Extract Made using British pork Allergy Advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionRapeseed (canola) oilGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hog Roast?

100 g of Hog Roast has 232 kcal. Serving, 1 portion, 149 g (149 g): about 346 kcal.

Is Hog Roast high in protein?

Hog Roast contains 21.3 g of protein per 100 g (43% of the 50 g Daily Value), or 31.7 g in serving, 1 portion, 149 g (149 g). About 37% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Hog Roast?

Hog Roast has 9.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hog Roast?

Hog Roast contains 11.7 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Hog Roast?

100 g contains 0.47 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697690020. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.