Hipro banane saveur beurre de cacahuète
Packaged product Dairy and Eggs Danone
Hipro banane saveur beurre de cacahuète contains 56 kcal per 100 g. A serving, 160.0 g (160 g) provides about 90 kcal.
Roughly 67% of its calories come from protein, with 31% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 20% of the Daily Value for Vitamin B12, 16% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 2.5 mg | 0.8% |
| Sodium L | 42.8 mg | 2% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 1.8 µg | 0.2% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 0.011 mg | 0.1% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 122 mg | 9% |
| Iron L | 0.039 mg | 0.2% |
| Magnesium L | 12.7 mg | 3% |
| Phosphorus L | 99.2 mg | 8% |
| Potassium L | 170 mg | 4% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.022 mg | 0.9% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 24.5 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 31%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.12 gabove the median for dairy and eggs (median 0.053 g)
- Sugars4 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium42.8 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal16.8 gprotein density, useful for comparing foods with different calorie levels
- Water93.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.2 µg |
|---|
Other components (2)
| Water L | 93.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
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|---|---|---|---|---|
| Fruvita fruvita | 56 | 3 g | 8.7 g | 0.9 g |
| Dairy Dessert with Stracciatella +Proteins Hacendado | 56 | 9.6 g | 3.3 g | 0.5 g |
| Tekući jogurt Dukat | 56 | 3.2 g | 4.5 g | 2.8 g |
| Quick Add Meteora | 56 | 10 g | 4 g | 0 g |
| Dukat tekući jogurt 2,8% m.m. Dukat | 56 | 3.2 g | 4.5 g | 2.8 g |
| Protein Yoghurt Vanilje Synnøve | 56 | 10 g | 1.1 g | 0 g |
| Proteico Bebible Toffee de Cafe Pastoret | 56 | 7.6 g | 5.4 g | 0.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0034361724633. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.