Himalayan Pink Salt Turkey Stick
Packaged product Poultry Anthem
Himalayan Pink Salt Turkey Stick contains 60 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 17 kcal.
Roughly 65% of its calories come from protein, with 29% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Iron L | 1 mg | 6% |
| Potassium L | 135 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 6%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0 gin the lowest quarter of poultry (median 0.25 g)
- Sugars0 gin the lowest quarter of poultry (median 0.89 g)
- Fat2 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat0.5 gbelow the median for poultry (median 1.2 g)
- Sodium450 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Turkey, Contains 2% or less of: Water, Himalayan Salt, Encapsulated Citric Acid, Spices, Cultured Celery Powder (Celery Powder, Sea Salt), Garlic Powder, Cherry Powder, Onion Powder, in Colored Beef Collagen Casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and maple breakfast sausage patties Applegate | 60 | 5 g | 2 g | 4 g |
| Blackened Turkey Private Selection | 60 | 11 g | 1 g | 1 g |
| Pitcraft Turkey Breast Boar’s Head | 60 | 13 g | 0 g | 1 g |
| Mesquite smoked turkey HEB DELI | 60 | 10 g | 1 g | 1 g |
| Turkey Breast Columbus | 60 | 13 g | 1 g | 0.5 g |
| Turkey breast Raleys | 60 | 11 g | 1 g | 1 g |
| Oven roasted turkey breast Frederiks | 60 | 12 g | 1 g | 1 g |
| Buffalo Style Chicken Stick The New Primal | 60 | 9 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850010448824. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.