High Protein Whole Grain Bread

Packaged product Bread and Baked Goods The Brotbox

High Protein Whole Grain Bread contains 222 kcal per 100 g. A serving, 1 slice, 63 g (63 g) provides about 140 kcal.

Roughly 42% of its calories come from carbohydrates, with 29% from fat and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Whole Grain Bread by The Brotbox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
17.5 gprotein
25.4 gcarbohydrates
7.9 gfat
140kcal in serving, 1 slice, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 7.9 g 10%
Saturated fat L 0.79 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 429 mg 19%
Total carbohydrates L 25.4 g 9%
Dietary fiber L 9.5 g 34%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 17.5 g 35%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 42%Fat: 29%222kcal / 100 g
  • Protein 29%
  • Carbohydrates 42%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%

Nutritional insights

  • Protein17.5 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber9.5 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars3.2 gbelow the median for bread and baked goods (median 4 g)
  • Fat7.9 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.79 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium429 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Brotbox
Barcode
0782003489784
Label serving
1 slice (63 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0782003489784. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Whole Grain Bread?

100 g of High Protein Whole Grain Bread has 222 kcal. Serving, 1 slice, 63 g (63 g): about 140 kcal.

Is High Protein Whole Grain Bread high in protein?

High Protein Whole Grain Bread contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value), or 11 g in serving, 1 slice, 63 g (63 g). About 29% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in High Protein Whole Grain Bread?

High Protein Whole Grain Bread has 25.4 g of total carbohydrates per 100 g, including 9.5 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Whole Grain Bread?

High Protein Whole Grain Bread contains 7.9 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).

How much sodium is in High Protein Whole Grain Bread?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.