High Protein White Chocolate Quark Bar

Packaged product Sweets and Desserts Milbona

High Protein White Chocolate Quark Bar contains 378 kcal per 100 g. A serving, 40 g (40 g) provides about 151 kcal.

Roughly 52% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein White Chocolate Quark Bar by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
18.5 gprotein
27.3 gcarbohydrates
21.7 gfat
151kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 21.7 g 28%
Saturated fat L 15.5 g 78%
Sodium L 71 mg 3%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 0 g 0%
Total sugars L 12 g
Protein L 18.5 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 29%Fat: 52%378kcal / 100 g
  • Protein 20%
  • Carbohydrates 29%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.5 gin the top quarter of sweets and desserts (median 3.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.32 g)
  • Sugars12 gbelow the median for sweets and desserts (median 12.7 g)
  • Fat21.7 gin the top quarter of sweets and desserts (median 3.8 g)
  • Saturated fat15.5 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium71 mgabove the median for sweets and desserts (median 51 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489837381
Label serving
40 g
Category
Dairy desserts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489837381. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein White Chocolate Quark Bar?

100 g of High Protein White Chocolate Quark Bar has 378 kcal. Serving, 40 g (40 g): about 151 kcal.

Is High Protein White Chocolate Quark Bar high in protein?

High Protein White Chocolate Quark Bar contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 7.4 g in serving, 40 g (40 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.9 g).

How many carbs are in High Protein White Chocolate Quark Bar?

High Protein White Chocolate Quark Bar has 27.3 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein White Chocolate Quark Bar?

High Protein White Chocolate Quark Bar contains 21.7 g of fat per 100 g, of which 15.5 g is saturated (78% of the Daily Value).

How much sodium is in High Protein White Chocolate Quark Bar?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.