High Protein Strawberry Yogurt

Packaged product Dairy and Eggs Milbona

High Protein Strawberry Yogurt contains 97 kcal per 100 g. A serving, 200 g (200 g) provides about 193 kcal.

Roughly 52% of its calories come from protein, with 45% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Strawberry Yogurt by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
12.5 gprotein
10.9 gcarbohydrates
0.3 gfat
193kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96.5 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.2 g 1%
Sodium L 87 mg 4%
Total carbohydrates L 10.9 g 4%
Dietary fiber not reported
Total sugars L 8.3 g
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 45%Fat: 3%97kcal / 100 g
  • Protein 52%
  • Carbohydrates 45%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gabove the median for dairy and eggs (median 8 g)
  • Sugars8.3 gabove the median for dairy and eggs (median 4 g)
  • Fat0.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium87 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4335619162693
Label serving
200 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Yogurt Walnuss & Hafer Activia 97 4 g 12.2 g 3.2 g
Sticky Veggie Rice With Asian Sesame Dressing Woolworths 96 1.8 g 13.3 g 3.8 g
Probiotic Yoghurt Dark Berry Re 96 5 g 3.6 g 6.5 g
Creamy Garlic Tuscan White Beans (Low Carb) Frive 96 3.3 g 10.2 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619162693. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Strawberry Yogurt?

100 g of High Protein Strawberry Yogurt has 97 kcal. Serving, 200 g (200 g): about 193 kcal.

Is High Protein Strawberry Yogurt high in protein?

High Protein Strawberry Yogurt contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 25 g in serving, 200 g (200 g). About 52% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in High Protein Strawberry Yogurt?

High Protein Strawberry Yogurt has 10.9 g of total carbohydrates per 100 g, including 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Strawberry Yogurt?

High Protein Strawberry Yogurt contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in High Protein Strawberry Yogurt?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.