High Protein Pizza Bases
Packaged product Meals and Dishes SIMSON'S PANTRY
High Protein Pizza Bases contains 260 kcal per 100 g. A serving, 2 portion, 80 g (80 g) provides about 208 kcal.
Roughly 58% of its calories come from carbohydrates, with 22% from protein and 20% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 38.8 g | 14% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 4 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 15 g | 30% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 58%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of meals and dishes (median 10 g)
- Fiber7.5 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars4 gabove the median for meals and dishes (median 2.6 g)
- Fat5.9 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat1 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium1,060 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- SIMSON'S PANTRY
- Barcode
- 9334169001068
- Quantity
- 240 g
- Label serving
- 2 portion (80 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Self-raising flour (wheat flour, raising agents (450, 341, 339, 500), wheaten cornflour (wheat), thiamine, folic acid), water, soy protein isolate, vegetable oil, humectant (422), sugar, thickener (415,412,466), yeast, preservative (281, 200), iodised salt, emulsifier (481, 461).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Legit Double Pepperoni and Jalapeño Pizza Pep’s Pizza Co | 260 | 11.5 g | 17.6 g | 15.3 g |
| Oatmeal Cream Pie Ice Cream Blue Bell | 260 | 5 g | 33 g | 13 g |
| Burrito Size Tortillas Lowes | 260 | 6.4 g | 47.1 g | 3.5 g |
| Granola oatmeal cookie crunch Prana organic | 260 | 6 g | 31 g | 13 g |
| Burger bun Brennans bun days | 260 | 9.2 g | 48 g | 3.4 g |
| Flatbread pizza dipper Sunnie | 260 | 8.3 g | 27.1 g | 14.6 g |
| Cheese Pizza Screamin Sicilian | 260 | 12.2 g | 24.4 g | 13 g |
| Gone Bananas Oatmeal Moodify | 260 | 7 g | 42 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9334169001068. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.
Last updated: . Source description: "HIGH PROTEIN PIZZA BASES". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.