High Protein Milk Vanilla

Packaged product Dairy and Eggs F&N Magnolia

High Protein Milk Vanilla contains 59 kcal per 100 g. A serving, 375 ml (375 g) provides about 221 kcal.

Roughly 46% of its calories come from protein, with 45% from carbohydrates and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 70 kcal per 100 g across 161 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Milk Vanilla by F&N Magnolia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
6.7 gprotein
6.6 gcarbohydrates
0.6 gfat
221kcal in serving, 375 ml (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 107 mg 5%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.9 g
Protein L 6.7 g 13%
Calcium L 130 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 45%Fat: 9%59kcal / 100 g
  • Protein 46%
  • Carbohydrates 45%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein6.7 gabove the median for dairy and eggs (median 3.7 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Sugars5.9 gbelow the median for dairy and eggs (median 9.4 g)
  • Fat0.6 gin the lowest quarter of dairy and eggs (median 1.5 g)
  • Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 0.9 g)
  • Sodium107 mgin the top quarter of dairy and eggs (median 56.6 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.2 g
Polyunsaturated fat L0 g

Product details

Brand
F&N Magnolia
Barcode
8888200606855
Quantity
375ml
Label serving
375 ml
Category
Milkshakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PROTEIN BLEND (SODIUM CASEINATE (FROM MILK), MILK PROTEIN CONCENTRATE, MILK SOLIDS), SUCROSE, FLAVOURING, STABILISERS, CALCIUM CARBONATE, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888200606855. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Milk Vanilla?

100 g of High Protein Milk Vanilla has 59 kcal. Serving, 375 ml (375 g): about 221 kcal.

How much protein is in High Protein Milk Vanilla?

High Protein Milk Vanilla contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 25.1 g in serving, 375 ml (375 g). About 46% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.7 g).

How many carbs are in High Protein Milk Vanilla?

High Protein Milk Vanilla has 6.6 g of total carbohydrates per 100 g, including 0 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Milk Vanilla?

High Protein Milk Vanilla contains 0.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does High Protein Milk Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Protein Milk Vanilla?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.