High Protein Milk

Packaged product Dairy and Eggs Country Delight

High Protein Milk contains 70 kcal per 100 g. A serving, 100 ml (100 g) provides about 70 kcal.

Roughly 41% of its calories come from fat, with 38% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
6.7 gprotein
3.6 gcarbohydrates
3.2 gfat
70kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 3.2 g 4%
Saturated fat L 2.3 g 11%
Sodium L 22 mg 1%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 6.7 g 13%
Calcium L 206 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 21%Fat: 41%70kcal / 100 g
  • Protein 38%
  • Carbohydrates 21%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%

Nutritional insights

  • Protein6.7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars3.6 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium22 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Country Delight
Barcode
8906117361381
Label serving
100 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Carbmaster lemon cultured dairy blend Kroger 70 9 g 4 g 1.5 g
AUTHENTIC Greek YOGURT OLYMPUS 70 9 g 4 g 2 g
Soft Unripened Goat Milk Cheese with Olive Oil and Rosemary Okanagan Falls 70 4 g 2 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906117361381. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Milk?

100 g of High Protein Milk has 70 kcal. Serving, 100 ml (100 g): about 70 kcal.

How much protein is in High Protein Milk?

High Protein Milk contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6.7 g in serving, 100 ml (100 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in High Protein Milk?

High Protein Milk has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Milk?

High Protein Milk contains 3.2 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does High Protein Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Protein Milk?

100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.