High Protein Dessert Chocolate

Packaged product Sweets and Desserts Protein Pints

High Protein Dessert Chocolate contains 133 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 120 kcal.

Roughly 46% of its calories come from fat, with 34% from protein and 20% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Dessert Chocolate by Protein Pints, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
11.1 gprotein
6.7 gcarbohydrates
6.7 gfat
120kcal in serving, 1 serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 6.7 g 9%
Saturated fat L 3.3 g 17%
Cholesterol L 21.1 mg 7%
Sodium L 122 mg 5%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0.33 g 1%
Total sugars L 4.4 g
Added sugars L 1.1 g 2%
Protein L 11.1 g 22%
Choline L 0 mg0%
Calcium L 122 mg9%
Iron L 1.1 mg6%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 20%Fat: 46%133kcal / 100 g
  • Protein 34%
  • Carbohydrates 20%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron6%Potassium2%Choline0%

Nutritional insights

  • Protein11.1 gin the top quarter of sweets and desserts (median 3.7 g)
  • Fiber0.33 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars4.4 gin the lowest quarter of sweets and desserts (median 16.3 g)
  • Fat6.7 gabove the median for sweets and desserts (median 5.5 g)
  • Saturated fat3.3 gbelow the median for sweets and desserts (median 3.6 g)
  • Sodium122 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Protein Pints
Barcode
0860010557235
Quantity
90 g
Label serving
1 serving (90 g)
Category
Dairy chocolate desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Milk, Cream, Allulose, Whey Protein Isolate, Tapioca Syrup, Cocoa Powder, Egg Yolk, Vanilla Extract, Salt, Guar Gum, Monk Fruit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Dessert Chocolate?

100 g of High Protein Dessert Chocolate has 133 kcal. Serving, 1 serving, 90 g (90 g): about 120 kcal.

Is High Protein Dessert Chocolate high in protein?

High Protein Dessert Chocolate contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 10 g in serving, 1 serving, 90 g (90 g). About 34% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.7 g).

How many carbs are in High Protein Dessert Chocolate?

High Protein Dessert Chocolate has 6.7 g of total carbohydrates per 100 g, including 0.33 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Dessert Chocolate?

High Protein Dessert Chocolate contains 6.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in High Protein Dessert Chocolate?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860010557235. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.