Hickory Thick Cut Bacon Real Wood Smoked

Packaged product Meat Wright Brand

Hickory Thick Cut Bacon Real Wood Smoked contains 571 kcal per 100 g. A serving, 1 slice(s, 14 g (14 g) provides about 80 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 247 products.

100 g provides 118% of the Daily Value for chloride, 55% of the Daily Value for iodine and 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hickory Thick Cut Bacon Real Wood Smoked by Wright Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
35.7 gprotein
0 gcarbohydrates
50 gfat
80kcal in serving, 1 slice(s, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 1,790 mg 78%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 35.7 g 71%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 571 mg12%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 83 µg55%
Chloride L 2,712 mg118%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Fat: 76%571kcal / 100 g
  • Protein 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride118%Iodine55%Potassium12%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein35.7 gin the top quarter of meat (median 22 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat50 gin the top quarter of meat (median 24 g)
  • Saturated fat14.3 gin the top quarter of meat (median 8.9 g)
  • Sodium1,790 mgin the top quarter of meat (median 1,178 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
  • Water95.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Linoleic acid (omega-6, 18:2) L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (3)
Water L95.5 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 35.7 g35.7 g
Carbohydrates 0 g0 g
Fat 50 g50 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,786 mg1,790 mg

Product details

Brand
Wright Brand
Barcode
0079621461002
Quantity
24 oz
Label serving
1 Slice(s) (14 g)
Category
Sliced bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Applewood Thick Cut Bacon Wright 571 35.7 g 0 g 50 g
Applewood Smoked Bacon Appleton Farms 571 28.6 g 7.1 g 50 g
Peppered double smoked thick sliced bacon Hill Meat Co 579 31.6 g 0 g 47.4 g
Sliced Bacon Spartan 562 25 g 0 g 50 g
Thick Sliced Double Smoked Bacon Hy-Vee 583 33.3 g 0 g 50 g
Thick sliced hickory smoked bacon John Morrell & Co. 583 25 g 0 g 50 g
Guanciale in stick Bennet 559 11 g 0.5 g 57 g
Bacon Kirkland Signature 556 33.3 g 0 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603767. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0079621461002. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hickory Thick Cut Bacon Real Wood Smoked?

100 g of Hickory Thick Cut Bacon Real Wood Smoked has 571 kcal. Serving, 1 slice(s, 14 g (14 g): about 80 kcal.

Is Hickory Thick Cut Bacon Real Wood Smoked high in protein?

Hickory Thick Cut Bacon Real Wood Smoked contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 5 g in serving, 1 slice(s, 14 g (14 g). About 24% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 22 g).

How many carbs are in Hickory Thick Cut Bacon Real Wood Smoked?

Hickory Thick Cut Bacon Real Wood Smoked has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hickory Thick Cut Bacon Real Wood Smoked?

Hickory Thick Cut Bacon Real Wood Smoked contains 50 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Hickory Thick Cut Bacon Real Wood Smoked contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (118% DV), iodine (55% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory Thick Cut Bacon Real Wood Smoked?

100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.